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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

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Showing 1657 - 1680 of 1792 recipes

Lemon sole Véronique

by James Martin
Main course

Passion fruit pavlova with a lemon posset filling

by James Martin
Desserts

Scallops with apple, black pudding, apple salad and an apple and vanilla purée

by James Martin
Starters & nibbles

Momma's meat jambalaya

by Momma Cherri
Main course

Spiced fish tagine

by Tom Kime
Main course

Spatchcocked lemon and maple syrup-roasted chicken with Caesar salad

by James Martin
Main course

Celeriac and roast hazelnut soup with soda bread

by Rachel Allen
Light meals & snacks

Roast pheasant with chestnut mash and honeyed parsnips

by James Martin
Main course

Coley with tarragon sauce vierge

by James Martin
Main course

Braised lamb shanks with flageolet beans

by James Martin
Main course

Rhubarb fool

by Antony Worrall Thompson
Desserts

Penne alla torrese

by Gino D'Acampo
Main course

Seville orange meringue pie

by Mary Berry
Desserts

Stilton and toasted walnut balls

by Merrilees Parker
Starters & nibbles

Baked aubergine rolls filled with mozzarella

by Gennaro Contaldo
Main course

Broccoli, almond and lemon penne

by James Martin
Main course

Squid ink pasta with crab and chilli

by Angela Hartnett
Main course

Crisp pork belly with Chinese greens

by James Martin
Main course

Spicy chicken liver wraps

by Cyrus Todiwala
Light meals & snacks

Chargrilled chicken Caesar wraps

by Frank Bordoni
Light meals & snacks

Masour pulao (Layered minced lamb with rice)

by Reza Mahammad
Main course

Roasted sea bass with chorizo, red onion and cherry tomatoes

by James Martin
Main course

Chocolate meringues with chocolate cream

by Rachel Allen
Desserts

Apple and blueberry cobbler

by Colleen Bennett
Desserts
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