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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1609 - 1632 of 1794 recipes

Tomato confit with steamed courgette flowers, fried tomatoes and basil sauce

by Matt Tebbutt
Main course

Rack of lamb with escalivada and pickled onions

by José Pizarro
Main course

Cherry and chocolate gateau

by James Martin
Cakes and baking

Battered cod with chips and homemade tomato ketchup

by James Martin
Main course

Very summery summer pudding

by The Hairy Bikers
Desserts

Risotto nero with saffron chilli squid

by Lawrence Keogh
Main course

Torta pasqualina (Giant green pie)

by Donal Skehan
Main course

Classic cheeseburgers

by Paul Merrett
Main course

Roast aubergine purée with sweet potatoes, wild rice, spring onions and spinach

by Matt Tebbutt
Main course

Spaghettini puttanesca

by Angela Hartnett
Main course

Pumpkin and amaretti ravioli with sage beurre noisette

by James Martin
Main course

Grilled tuna with tomato salsa

by Donal Skehan
Light meals & snacks

Chocolate and hazelnut semifreddo

by Donal Skehan
Desserts

Peanut butter sandwich cookies

by Donal Skehan
recipe

Roast peppers stuffed with spiced lamb

by Rick Stein
Main course

Wild mushroom risotto with sautéed Jerusalem artichokes

by Donal Skehan
Main course

Peppered beef fillet with polenta chips and salad

by Michel Roux Jr.
Main course

Spiced roast chicken with carrots and bread sauce

by Atul Kochhar
Main course

Braised pig cheeks with mashed potato and Bramley apple sauce

by James Martin
Main course

Pasta fazool

by Joe Hurd
Main course

Saffron risotto with braised monkfish, fennel, coriander and mint

by Matt Tebbutt
Main course

Kale, lemon, honey and sesame seed salad

by Tom Hunt
Side dishes

Salmon with ceps and green sauce

by Michel Roux Jr.
Main course

Pork rib-eye with stuffed cabbage and ‘sauer’ turnip

by Michel Roux Jr.
Main course
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