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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

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Showing 1729 - 1752 of 1792 recipes

Limoncello-flavoured panna cotta with fresh strawberry sauce

by Gennaro Contaldo
Desserts

Gulab jamun and English summer fruits

by James Martin
Desserts

Goats' cheese and shallot tarte tatin with salad

by James Martin
Main course

Steak Diane

by Antony Worrall Thompson
Main course

Passion fruit fool

by Antony Worrall Thompson
Desserts

Calypso pepperpot chicken with rice and peas

by Ainsley Harriott
Main course

Pork with stout, pepper and brown sugar

by Antony Worrall Thompson
Main course

Salmon and monkfish skewers marinated in honey, rosemary and lemon

by Mike Robinson
Main course

Fruit dripping cake with Seville orange marmalade

by James Martin
Cakes and baking

Pork, chicken, pistachio and apricot terrine

by James Martin
Starters & nibbles

Zanzibar chicken

by Paul Merrett
Main course

Stuffed loin of pork with basil and ratatouille

by Paul Rankin
Main course

Swahili chicken and papaya salad

by Mike Robinson
Main course

Coconut and green chilli prawns

by Antony Worrall Thompson
Main course

Beetroot and mascarpone risotto with crumbled Wensleydale cheese

by James Martin
Main course

Moules marinière with crusty bread

by James Martin
Main course

Devilled kidneys on toast

by James Martin
recipe

Spiced Moroccan beef with roasted peppers and couscous

by Mike Robinson
Main course

Lemon and thyme chicken with chilli beans

by Gennaro Contaldo
Main course

Meringue roulade with raspberries and lemon syllabub filling

by Thane Prince
Desserts

Pan-fried pork with sage, apricots and red cabbage coleslaw

by Ed Baines
Main course

Parsley pesto

by Darina Allen
Light meals & snacks

Pecan pie with cardamom ginger ice cream

by Mike Robinson
Desserts

Preserved lemon roast chicken with sweet potato and rosemary mash

by Silvana Franco
Main course
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