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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

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Showing 1537 - 1560 of 1792 recipes

Si dal (black urid lentils)

by Andy Varma
Side dishes

Vegetarian cauliflower, spinach and chickpea balti

by Antony Worrall Thompson
Main course

Hanger steak with creamed spinach and a red wine sauce

by Michel Roux Jr.
Main course

Pan-fried sardines with Parma ham, piquillo peppers and basil

by Michel Roux Jr.
Main course

Caramelised peaches with pistachios and Marsala zabaglione

by Michel Roux Jr.
Desserts

Tuna poke (Hawaiian raw tuna salad)

by Donal Skehan
Main course

Easy Greek salad

by David Laris
Starters & nibbles

Peppercorn crusted tuna with ginger and soy dressing

by Matt Tebbutt
Light meals & snacks

Sicilian brioche with almond granita

by Matt Tebbutt
Desserts

Vegan chickpea tacos with mango salsa

by Matt Tebbutt
Main course

Whole tandoori chicken with coriander chutney

by Manju Malhi
Main course

How to make béchamel sauce

by Antony Worrall Thompson
Other

Monkfish kebabs with chermoula

by Josh Katz
Main course

Frozen berry 'soufflé'

by Michel Roux Jr.
Desserts

Strawberry and cherry galette

by Matt Tebbutt
Cakes and baking

Grilled pork chop with cauliflower cheese

by James Martin
Main course

Stir-fried corn and chilli

by Ken Hom
Side dishes

Goats' cheese quenelles with pea, mint and radish salad

by Lisa Faulkner
Light meals & snacks

Penne with courgette flowers

by Gennaro Contaldo
Main course

Seabass with roast vegetables

by Olia Hercules
Main course

Amaretto semifreddo with roasted peaches

by Matt Tebbutt
Desserts

Easy chicken tikka masala

by James Martin
Main course

Irish stew

by Rachel Allen
Main course

Moroccan-style braised pork with couscous

by Matt Tebbutt
Main course
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