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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

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Showing 1441 - 1464 of 1792 recipes

Chicken with creamy mushroom sauce and mashed potato

by James Martin
Main course

Steamed syrup sponge with custard

by James Martin
Desserts

Spicy sausage pasta

by Gino D'Acampo
Main course

Waffles with hot chocolate sauce, fried bananas and ice cream

by James Martin
Desserts

Marinated beetroot

by Gennaro Contaldo
Side dishes

Pan-fried sea bass in lemon sauce

by Ken Hom
Main course

Warm potato salad with shallot dressing

by Bryn Williams
Side dishes

Kerala king prawn and coconut curry

by Merrilees Parker
Main course

Poached chicken with carrots, kale and mushrooms

by James Martin
Main course

Fennel and mushroom tartlets

by Paul Rankin
Light meals & snacks

Spring minestrone soup with pesto

by Mary Berry
Light meals & snacks

Baked salmon with parmesan and parsley crust

by Mary Berry
Main course

Spiced pear tarte tatin with soured ice cream

by Matt Tebbutt
Desserts

Chicken paprikash

by Matt Tebbutt
Main course

Tangerine beef

by Michel Roux Jr.
Main course

Chocolate and raspberry crème brûlée

by Antony Worrall Thompson
Desserts

Baked plums with mascarpone

by Antony Worrall Thompson
Desserts

Easy Eton mess

by Antony Worrall Thompson
Desserts

Deep-fried goats’ cheese with roasted apples and lentils

by Matt Tebbutt
Light meals & snacks

Pomegranate panna cotta with pomegranate and orange caramel

by James Martin
Desserts

Clotted cream rice pudding with raspberries and orange caramel

by James Martin
Desserts

Channa dal with crispy puris

by Cyrus Todiwala
Main course

Pan-fried game with wild mushroom risotto

by Matt Tebbutt
Main course

Pork noodles with bean sauce

by Ken Hom
Main course
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