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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

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Showing 1369 - 1392 of 1792 recipes

Mary Berry's orange cake

by Mary Berry
Cakes and baking

Southern Indian fried chicken

by Atul Kochhar
Main course

Mushroom soup with garlic bread

Light meals & snacks

Sausages with Yorkshire pudding (toad in the hole Purnell-style)

by Glynn Purnell
Main course

Macanese grilled prawns

by Ken Hom
Starters & nibbles

Whole roasted duck with purple sprouting broccoli, duck-fat potatoes and bordelaise sauce

by James Martin
Main course

Sticky toffee pudding with butterscotch sauce and vanilla ice cream

by James Martin
Desserts

Tandoori salmon with garlic, cumin and tomato potatoes and kachumber salad

by James Martin
Main course

Pot-roast chicken with vegetables

by James Martin
Main course

Classic toad in the hole

by James Martin
Main course

Spaghetti with veal meatballs

by Matt Tebbutt
Main course

Fillet of beef with boxty, carrot purée and kale

by Anna Haugh
Main course

Easy gluten-free apple tart

by Hemsley + Hemsley
Desserts

Brandade

by Chris King
Light meals & snacks

Almond and orange tart

by Matt Tebbutt
Desserts

Gratin dauphinoise

by Antony Worrall Thompson
Side dishes

Boozy Black Forest trifle

by Matt Tebbutt
Desserts

Rosewater trifle

by Tony Singh
Desserts

Tiramisu roulade cake

by Matt Tebbutt
Cakes and baking

Duck ragu with bigoli pasta

by Matt Tebbutt
Main course

Paneer butter masala and puris

by Vivek Singh
Main course

Classic beef Wellington with a Madeira jus

by James Martin
Main course

Beef Wellington with purple broccoli and jus

by James Martin
Main course

Turkey taquitos

by Glynn Purnell
Main course
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