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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

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Showing 1465 - 1488 of 1784 recipes

Pad Thai salad

by John Torode
Main course

Slow-roasted pork belly with boulangère potatoes

by James Martin
Main course

Sausage, pumpkin and sage casserole

by Matt Tebbutt
Main course

Chicken and wild mushroom pie

by James Martin
Main course

Cabbage with mustard seeds

by Roopa Gulati
Side dishes

Cauliflower soup

by James Martin
Light meals & snacks

Cream roasted swede soup

by Antony Worrall Thompson
Light meals & snacks

Apple and pecan tart

by Matt Tebbutt
Cakes and baking

Rum and orange doughnuts with chocolate sauce and orange custard

by Matt Tebbutt
Desserts

Chickpea stew with tomatoes and green chilli

by Bill Granger
Main course

Chapatis

by Manju Malhi
Cakes and baking

Masala sauce

by Atul Kochhar
Other

Tomato ragù

by Gino D'Acampo
Other

Pineapple upside-down cake

by James Martin
Desserts

Ham hock with potato and egg salad

by Matt Tebbutt
Main course

Sea bass fillet with rosemary and lemon

by Mitch Tonks
Main course

Southern fried chicken with garlic butter, fried potatoes and bread

by James Martin
Main course

Pork belly noodle salad

by Angela Hartnett
Main course

Crispy parmesan chicken

by Gary Rhodes
Main course

Parmesan fritters with cheesy spinach

by Matt Tebbutt
Main course

Roast cod with chorizo, fennel and saffron aioli

by Matt Tebbutt
Main course

Roasted butternut squash soup

by James Martin
Light meals & snacks

Canterbury tart

by Mary Berry
Cakes and baking

Traditional Irish stew

by Richard Corrigan
Main course
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