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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

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Showing 1681 - 1704 of 1792 recipes

Roasted leg of lamb with boulangère potatoes and a fricassée of onions and peas

by James Martin
Main course

Candied sweet potatoes

by Momma Cherri
Side dishes

ÃÛÑ¿´«Ã½made chocolate truffles

by Chantal Coady
Desserts

Beef, ale and carrot pie

by James Martin
Main course

Sardinian pasta with sausage and tomato sauce

by Antonio Carluccio
Main course

Delicious fried rice

by Kylie Kwong
Main course

Chicken korma with grilled flatbread

by Paul Merrett
Main course

Grilled squid with lemon, garlic and cumin

by Mitch Tonks
Main course

Semifreddo al torroncino (homemade nougat ice cream)

by Anna Venturi
Desserts

Green pea dip with nachos

by James Martin
Starters & nibbles

Thai fishcakes served with Thai cucumber salad

by Antony Worrall Thompson
Starters & nibbles

Apple compôte

by Michael Caines
Desserts

Smoked haddock risotto with pancetta

by Curtis Stone
Main course

Smoked haddock and leek risotto with roasted smoked haddock and parsley oil

by James Martin
Main course

Chocolate beetroot cakes

by Jill Dupleix
Cakes and baking

Pan roasted duck breast with orange sauce, carrots and courgettes

by James Martin
Main course

Poached salmon with parsley sauce and leeks

by James Martin
Main course

Celeriac remoulade

by Antony Worrall Thompson
Side dishes

Banoffee cheesecake with chocolate sauce

by James Martin
Desserts

Pan-fried fish with green salad and sweet and sour dressing

by Bill Granger
Main course

Asparagus soup with asparagus tips, Jersey Royal potatoes and watercress

by James Martin
Light meals & snacks

Penne with prawns, tomato and crème fraîche

by Ed Baines
Main course

Skate wings with caper butter sauce and olive oil mash

by James Martin
Main course

Foolproof cheese soufflé

by Rosa Baden-Powell
recipe
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