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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

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Showing 1681 - 1704 of 1784 recipes

Thai fishcakes served with Thai cucumber salad

by Antony Worrall Thompson
Starters & nibbles

Apple compôte

by Michael Caines
Desserts

Smoked haddock risotto with pancetta

by Curtis Stone
Main course

Smoked haddock and leek risotto with roasted smoked haddock and parsley oil

by James Martin
Main course

Chocolate beetroot cakes

by Jill Dupleix
Cakes and baking

Pan roasted duck breast with orange sauce, carrots and courgettes

by James Martin
Main course

Poached salmon with parsley sauce and leeks

by James Martin
Main course

Celeriac remoulade

by Antony Worrall Thompson
Side dishes

Banoffee cheesecake with chocolate sauce

by James Martin
Desserts

Pan-fried fish with green salad and sweet and sour dressing

by Bill Granger
Main course

Asparagus soup with asparagus tips, Jersey Royal potatoes and watercress

by James Martin
Light meals & snacks

Penne with prawns, tomato and crème fraîche

by Ed Baines
Main course

Skate wings with caper butter sauce and olive oil mash

by James Martin
Main course

Foolproof cheese soufflé

by Rosa Baden-Powell
recipe

Bubble and squeak with poached egg and hollandaise sauce

by James Martin
Main course

Earl Grey sorbet with pear, Earl Grey and cinnamon strudel

by James Martin
Desserts

Berry cheesecake

by Mary Berry
Desserts

Classic mojito

by Antony Worrall Thompson
Drinks and cocktails

Simple simnel cake

by Mary Berry
Cakes and baking

Beef braised in beer with classic English suet dumplings served with buttery mash

by Antony Worrall Thompson
Main course

Green coconut chutney

by Cyrus Todiwala
Other

Warm poached skate with aromatic flavours of Morocco with crushed potatoes

by Rick Stein
Main course

Jamaican curried snapper with coconut and lime served with clap-hand roti

by Ainsley Harriott
Main course

Spaghetti with meatballs

by Gino D'Acampo
Main course
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