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The Food Programme Episodes

  1.

    Future Food

    Simon Parkes meets the people trying to come up with food ideas for the future.

  2. Into the Wild

    Feeding a restaurant trend, Sheila Dillon investigates the world of commercial foragers.

  3. Palm Oil

    A traditional cooking oil and a controversial food ingredient. What's up with palm oil?

  4. The Calorie

    Sheila Dillon asks if the calorie is an outdated way of controlling diet.

  5. Pickling and Preserving

    Sheila Dillon looks at some of the ingenious ways we have developed of preserving food.

  6. Los Angeles Street Food

    Richard Johnson travels to Los Angeles, a city where many of the world's food trends begin

  7. Beer - Trouble Brewing?

    As tax on low-alcohol beer is cut, Sheila Dillon asks how problem drinking can be tackled.

  8. Food ads and children

    Sheila Dillon explores the issue of advertising junk food to children.

  9. The Honey Business

    Sheila Dillon takes a look behind the scenes of the honey industry.

  10. Food Poverty

    Simon Parkes reveals a Britain in which hunger and hard food choices are all too real.

  11. Food Icons: George Perry-Smith

    The story and legacy of the maverick, self taught, legendary chef George Perry-Smith.

  12. Kitchen Designers

    A special edition with Laurence Llewelyn-Bowen looking at the history of kitchen design.

  13. Food Icons: Major Patrick Rance

    In a series on people who've changed the way we eat, The Food Programme profiles Pat Rance

  14. Scotland's Food Policy

    With Sheila Dillon. A look at Scotland's first ever national food policy.

  15. Mario Cassandro

    Sheila Dillon looks at the life of Mario Cassandro, a man who re-invented the restaurant.

  16. Yeast

    A global commodity, and now part of a food revival. Sheila Dillon on the wonders of yeast.

  17. School Food

    Sheila Dillon follows two schools as they attempt to transform the way their pupils eat.

  18. Emergency Food

    Sheila Dillon investigates how emergency foods are made for disasters, droughts and wars.

  19. Trans-fats

    Sheila Dillon investigates the issue of trans-fats in our food.

  20. Food in the Scottish Borders

    Sheila Dillon seeks out fish and cattle along the River Nith.

  21. New Foodies

    Food writer Tim Hayward investigates a new wave of food entrepreneurship.

  22. Sanjay and the Sardine

    Cornish chef Sanjay Kumar goes on a cooking mission to Italy to save the Cornish sardine.

  23. National Trust

    Has the National Trust succeeded in becoming a major proponent of good food?

  24. Burgers and meat

    Sheila Dillon looks at the hamburger and it how changed the world's attitudes to meat.

  25. The Real Food Debate

    Sheila Dillon investigates whether the Great British food renaissance is over.

  26. Vinegar

    Sheila Dillon reveals the secrets behind some of the world's great vinegars.

  27. The Coffee Business

    Coffee prices are at a 30 year high. Sheila Dillon traces the money along the supply chain

  28. Climate Change Farm

    Investigating every aspect of the food we eat. Presented by Sheila Dillon.

  29. Royal Food

    Simon Parkes explores the connection between royal wedding banquets and British food.

  30. Margate's Food Stories - Pie Days and Holidays

    Featuring Sophie Herxheimer, an artist who collects and draws food stories.

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