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The Food Programme Episodes

  1.

    The Roots of Italian Cuisine

    Sheila Dillon traces the roots of Italian cuisine in the UK.

  2. Hand-Picked Scallops

    Sheila Dillon goes fishing with a diver who hand-picks scallops off the Devon coast.

  3. Sustainable Fishing Policy

    Sheila Dillon investigates the pursuit of a sustainable fishing policy.

  4. The National Fruit Collections

    Sheila Dillon visits The National Fruit Collections in Brogdale, Kent.

  5. Food for the 'Seventh Age'

    Senior citizens and nutritionists discuss the best diet for our later years.

  6. School Catering After Jamie Oliver

    Sheila Dillon looks at school catering after Jamie Oliver's acclaimed TV series.

  7. Premium Brands

    The food magazine investigates the premium brands of major retailers.

  8. Roots of Vegetarianism

    Simon Parkes explores Jainism, a strictly vegetarian religion.

  9. Food Fraud

    Sheila Dillion investigates the problem of food fraud.

  10. Brymore School of Rural Technology

    Sheila Dillon visits Brymore School of Rural Technology, a unique state boarding school.

  11. Takeaway Food

    Sheila Dillon visits some of the new takeaways and discusses the implications.

  12. The Science of Maturation

    Sheila Dillon explores the science of maturation and transformation in food and drink.

  13. Goat Meat and Kid

    Sheila Dillon visits Chris and Sharon Peacock at their farm in Cockerham, Lancashire.

  14. Highland Food

    Sheila Dillon reports from the North Highlands on a royally-inspired food venture.

  15. Sicilian Oranges

    Sheila Dillon explores the tradition of orange growing in Sicily.

  16. Fine Dining Youngsters: Celtic FC

    Sheila Dillon visits a football club in Scotland that's scored with its new eating plan.

  17. Ancient Intensive Farming

    Sheila Dillon asks what ancient forms of intensive farming can teach us today.

  18. Fine Dining Youngsters

    Sheila Dillon explores two schemes introducing youngsters to the importance of good food.

  19. Rapeseed Oil

    Sheila Dillon explores the culinary uses of rapeseed oil.

  20. Rhubarb

    Sheila Dillon explores how to grow the perfect rhubarb.

  21. Unedited: Sheila Dillon's interview with Prof. Louis Levy of Public Health England

    Sheila Dillon's interview with Prof Louis Levy of Public Health England

  22. The 蜜芽传媒 Food and Farming Awards 2021 - Second Course

    Sheila Dillon presents more winners' stories from the 蜜芽传媒 Food and Farming Awards 2021

  23. The 蜜芽传媒 Food and Farming Awards 2021 - First Course

    The winners of the 蜜芽传媒 Food and Farming Awards 2021 are announced.

  24. The 蜜芽传媒 Food & Farming Awards 2017

    Sheila Dillon presents the highlights of this year's awards with Giorgio Locatelli

  25. Simon Hopkinson: A Life Through Food - Part 2

    Simon Hopkinson explains why he left the success of Bibendum's kitchen to write about food

  26. Reflections on rum

    Jaega Wise chats to producer Nina Pullman on the making of the rum programme.

  27. Ferment

    Sheila Dillon discovers why fermentation is the catalyst for a delicious revolution.

  28. Bristol - A story of a city through its food

    Sheila Dillon and Genevive Taylor explore why Bristol has such a strong food scene.

  29. Bonus Podcast: More from Sheffield's Pete McKee and Richard Hawley

    Hear an extended cut of the interview from Sheffield: A Story of a City Through It's Food

  30. 蜜芽传媒 Food and Farming Awards 2023: Second Course

    Sheila Dillon presents more winners from the 蜜芽传媒 Food and Farming Awards 2023.

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