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The Food Programme Episodes

  1.

    Cheese

    Sheila Dillon investigates the production of British farmhouse cheeses.

  2. Polar Diaries

    Revisiting two audio food diaries recorded in the north and south poles in 2002.

  3. Sicilian citrus industry

    The Sicilian citrus farmers who protested in London about the decline of the industry.

  4. Mussels and Other Seafood

    Sheila Dillon reports on growing mussels in Shetland.

  5. Pigs

    What are the forces that have enabled cheap pork to flood UK supermarkets?

  6. Egon Ronay

    Peter Bazalgette reflects on the life and legacy of the late food critic Egon Ronay.

  7. Quality Meat

    Sheila Dillon discovers the lengths the top butchers go to to source the very best meat.

  8. Guilty Pleasures

    Sheila Dillon celebrates guilty culinary pleasures, including doughnuts and dripping.

  9. A Meal with Chef Angela Hartnett

    Sheila Dillon challenges chef Angela Hartnett to make a meal from local produce.

  10. Forgotten Christmas Meals

    Sheila Dillon joins a family of keen cooks to prepare a feast of forgotten Christmas meals

  11. Food Books

    Sheila Dillon and guests discuss the year's crop of food books.

  12. Markets

    How markets survive and where they sit in the current food retail landscape.

  13. Food and Farming Awards 2008

    Sheila Dillon hosts the ninth Food and Farming Awards, held at the NEC in Birmingham.

  14. Pies and PDOs

    The series investigating the world of food and the stories behind what we eat.

  15. Mutton

    Sheila Dillon investigates whether or not mutton still has an image problem.

  16. Cider

    Sheila Dillon explores the history of cider and asks what goes into it, besides apples.

  17. The El Bulli Effect

    Sheila Dillon explores the influence of the famous restaurant El Bulli.

  18. Can Britain become self sufficient?

    The series investigating the world of food and the stories behind what we eat.

  19. Fife

    The series that investigates the world of food and the stories behind what we eat.

  20. Organic Food

    Sheila Dillon asks if organic food will fall victim to the current economic turbulence.

  21. Rabbits

    Considering whether the increasing amount of rabbit on British menus might be a good thing

  22. Milk and Dairy

    What has to happen to make milk profitable for farmers?

  23. Slow Food UK

    Simon Parkes looks at the work of the Slow Food movement in the US, Italy and the UK.

  24. Pork

    James Martin visits Hampshire in pursuit of the best pork.

  25. Parmesan

    Celebrity chef Angela Hartnett goes in search of the perfect Parmesan cheese.

  26. Anchovies

    Chef Rowley Leigh explains why he thinks the anchovy is one of the greatest ingredients.

  27. Pears

    Sophie Grigson presents the food magazine. She explains why pears are the perfect fruit.

  28. The Berry Business

    A look behind the scenes of the modern berry business.

  29. Public Procurement

    Simon Parkes explores the funding of food in schools, hospitals, prisons and beyond.

  30. Lamb

    Dominic Pierce hears from a pioneering sheep farmer.

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