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The Food Programme Episodes

  1.

    Secret Culinary Passions

    Food writers, chefs and producers reveal their secret culinary passions.

  2. British Chocolatiers

    Sheila Dillon meets the young British chocolatiers who are revolutionising the industry.

  3. A European Christmas

    Sheila Dillon compares the European Christmas market to its British counterpart.

  4. Mexican Cuisine

    The food magazine explores Mexican cuisine.

  5. Food and Farming Awards Revisited

    Sheila Dillon catches up with the winners of the 2006 Radio 4 Food and Farming Awards.

  6. 蜜芽传媒 Food and Farming Awards 2007

    Sheila Dillon hosts the eighth 蜜芽传媒 Food and Farming Awards ceremony.

  7. Food Books

    Sheila Dillon and studio guests review the best of this year's books on food.

  8. Casino Food

    Sheila Dillon explores the world of casino food.

  9. History of Sugar

    Sheila Dillon talks to Prof Sidney Mintz about the history of sugar.

  10. Food History at Chatsworth House

    The programme comes from Chatsworth House in Derbyshire.

  11. Fairtrade Farmers

    Do Tanzania farmers on Mount Kilimanjaro get a good deal from fair trade?

  12. Locally Sourced Food

    Sheila Dillon asks whether the major supermarket chains can offer locally sourced food.

  13. A Celebration of Meze

    A celebration of meze, the traditional Middle Eastern mixed hors d'oeuvres.

  14. Tim Lang: Former Director of the London Food Commission

    Simon Parkes profiles Tim Lang, Professor of Food Policy at London's City University.

  15. Prue Leith: Cook, Writer and Businesswoman

    Simon Parkes profiles Prue Leith, celebrated cook, writer and champion of healthy eating.

  16. Chris Haskins: Former Food Production Adviser

    Simon Parkes profiles Chris Haskins, farmer, former executive and government adviser.

  17. Food Festivals

    Sheila Dillon explores the world of food festivals and asks what purpose they serve.

  18. Sweet & Sour

    Sheila Dillon explores sweet and sour, one of the most enduring flavour combinations.

  19. Grouse & Pheasant

    Sheila Dillon investigates grouse and pheasant with the help of writer Johnny Scott.

  20. Impact of Floods on Food Supplies

    Sheila Dillon looks at the impact of the recent floods on food supplies.

  21. Perfect Bread

    Sheila Dillon dissects our national loaf. How is most bread made, and what goes into it?

  22. Bengal

    Sheila Dillon explores explores the food of Bengal.

  23. Farmers' Markets

    Sheila Dillon investigates the British love affair with farmers' markets.

  24. Eat Well, Age Well?

    Sheila Dillon asks if we eat better, will we age better?

  25. East European Wine

    Andrew Jefford explores the increasingly popular Eastern European wine industry.

  26. New York Fancy Food Festival

    Sheila Dillon follows a group of small producers at the New York Fancy Food Festival.

  27. Honeybee

    The plight of the honeybee is the focus in this edition.

  28. Restaurant Economics

    Simon Parkes explore the latest trends and techniques in the restaurant business.

  29. Chinese Tea

    Andrew Jefford visits China to explore its centuries-old tea culture.

  30. Food Culture of the Shetland Islands

    Sheila Dillon explores the food culture of the Shetland Islands.

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