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The Food Programme Episodes

  1.

    Northern Ireland and "Focus on Food"

    Sheila Dillon visits Northern Ireland where food is being used to drive economic growth.

  2. Ice Cream

    Shelia Dillon explores the seemingly recession-proof ice cream market.

  3. Mark Hix in Transylvania

    Chef Mark Hix travels to Transylvania to help revive its disappearing food traditions.

  4. WOMAD

    Sheila Dillon visits the WOMAD festival to mix food and music at the Taste the World stage

  5. Jelly

    Simon Parkes celebrates the renaissance of proper jellies.

  6. Pork Scratchings

    Food writer Charles Campion indulges his love of pork scratchings.

  7. The Doner Kebab

    Food writer Richard Johnson is on a mission to revive the fortunes of the British kebab.

  8. Vitamin D

    In view of mounting evidence, should we be consuming more Vitamin D?

  9. Berries

    Sheila Dillon examines the changing fortunes of different berries.

  10. Belfast Food Tour

    Sheila Dillon takes a culinary tour celebrating Belfast's culinary revolution.

  11. Outdoor Cooking

    As the sun continues to blaze, Sheila Dillon examines the ups and downs of outdoor cooking

  12. Pop Up London

    Sheila Dillon asks if a 1930s block of flats was London's first ever pop-up restaurant.

  13. EAT! Newcastle

    Sheila Dillon visits EAT! an innovative community food festival in Newcastle and Gateshead

  14. Chips

    What makes the perfect chip, and who decides? Sheila Dillon finds out.

  15. Amateur Food Photography

    Sheila Dillon explores the world of amateur food photography.

  16. Cupcakes

    Cupcakes are a trendsetter's dream, but what might be next?

  17. Food Critics

    Sheila Dillon asks if the future belongs to food bloggers or restaurant critics?

  18. Taste

    What is taste and how does it develop? And, which tastes will blow the mind?

  19. Soft Drinks

    Sheila Dillon asks if a 'health tax' should be placed on sugary soft drinks?

  20. Off Licences

    Sheila Dillon asks if there is a future for the high street off licence.

  21. Food and Photography

    Sheila Dillon explores the world of commercial food photography.

  22. The School of Artisan Food

    The new School of Artisan Food offers craft skills and business know-how, but to what end?

  23. Coffee

    With coffee sales increasing Sheila Dillon asks what is actually in our daily cup?

  24. Jake's Sustainable Fish

    How do you buy sustainable fish? Artist Jake Tilson visits a seafood summit to find out.

  25. Verjuice

    Versatile Verjuice - the acidic juice from unripe fruit, an ancient product revived.

  26. Food and Drink Expo 2010

    Sheila Dillon explores new ways of thinking about food at the Food and Drink Expo 2010.

  27. Beetroot and Health Legislation

    If beetroot juice is good for us, should the EU decide whether or not we are told?

  28. Miami Super Bowl

    Richard Johnson is in Miami to hear how the 2010 Superbowl had its very own food story.

  29. Marmalade

    Simon Parkes discusses marmalade.

  30. New World Cheese

    Sheila Dillon hears how an Australian campaigner risked being jailed over raw milk cheese.

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