The Food Programme Episodes Available now
Zero Compromise: A (Georgian) Natural Wine Story.
Dan Saladino travels into the Caucasus in search of zero-compromise natural wine makers.
Feast Like a Georgian: A Food Guide to the Caucasus.
Dan Saladino travels to a country now considered to be an undiscovered food gem, Georgia.
Salt Fish
Sheila Dillon asks why dried and salted cod is still loved by cooks around the world.
Chef Stress
Dan Saladino investigates pressures on chefs and the darker side of the restaurant kitchen
Dishing The Dirt on Clean Eating
Grace Dent discovers what has made Anthony Warner into the Angry Chef.
Patience Gray: A Life Through Food
Jojo Tulloh, Adam Federman and Louise Gray introduce the food writing of Patience Gray.
Summer camping special
Sheila Dillon, Cerys Matthews and friends go camping to celebrate food in the outdoors.
Greece: Return to the land?
Sheila Dillon is on a trip through crisis hit Greece to meet people making a life in food.
Sandor Katz and the Art of Fermentation
Dan Saladino heads to Tennessee to meet the fermentation teacher and writer Sandor Katz.
Hunting With The Hadza 2: The Microbiome.
Dan Saladino asks if hunter gatherers the Hadza tribe hold the key to our future health.
