The Food Programme Episodes Available now
Hunting with the Hadza
Dan Saladino eats with one of the last remaining hunter gatherer tribes, Tanzania's Hadza.
Diet and Dementia: An Update
An update on cook Paula Wolfert and entrepreneur James Ashwell's food and dementia stories
Alastair Little: A Life through Food
Sheila Dillon meets pioneering chef and food writer Alastair Little.
Women & Beer
Beer sommelier Jane Peyton wants to persuade Sheila Dillon to drink beer made by women.
Cult Fiction and Food
Confederacy of Dunces to Absolute Beginners, Dan Saladino looks at food in cult fiction.
Turmeric
Sheila Dillon investigates the culinary use and the latest medical findings on turmeric.
Mac 'n' Cheese
Sheila Dillon on the humble mac'n'cheese, a dish that crosses culture and classes.
The Chef Who Vanished - The Story of Jeremiah Tower
Jeremiah Tower changed the idea of what a chef could be. Dan Saladino tells his story.
The Herbal World of Jekka McVicar
Culinary herb pioneer Jekka McVicar shares her life through food with Sheila Dillon.
Out Like a Lamb
Is lamb in a stew? SORTEDfood help understand why millennials aren't cooking with lamb.
