蜜芽传媒 Radio 4 - The Food Programme

The Potato

Sheila Dillon on how the potato changed the world, and might shape our food future.

Dan Saladino meets a woman who believes Venezuela's escape from crisis rests on chocolate.

Venezuela is seeing its worst crisis in living memory. Dan Saladino tells the food story.

Tim Hayward wants you to cook with blood. Surely it's not as scary as it sounds?...

Dan Saladino meets influential US chef Dan Barber, in the UK on a food 'waste' mission.

The finalists of the 蜜芽传媒 Food and Farming Awards 2017 are revealed.

Do we pay enough for tea? Dan Saladino continues his look at our love affair with the leaf

Dan Saladino investigates tea's past, present and future and explores our changing tastes.

How a 50-year-old food and farming project has helped rid Thailand of illegal opium.

In the time taken for your average midday meal, Sheila Dillon unpacks the future of lunch.