The Food Programme Episodes Available now
Fish & Chips
Sheila Dillon explores a renaissance in the great British fish and chip shop.
Bovril
Lesley Steinitz explains the pioneering story of Bovril - a very beefy love affair.
Alice Waters, a Delicious Revolution
Californian chef and campaigner Alice Waters shares her food story with Sheila Dillon.
Cook Books
Ahead of the Christmas shopping season, a review of 2013's best and worst cook books.
Why is Grimsby's smoked fish special?
Sheila Dillon investigates the impact of PGI status on Grimsby traditional smoked fish.
The Sugarman of Brazil
The incredible story of one farmer who is trying to change the way we produce our food.
Horsemeat - a Food Programme update
Sheila Dillon asks why no one has been prosecuted following on from the horsemeat scandal.
Restaurant Reviews
With an abundance of different restaurant reviews, Sheila Dillon asks who we can trust.
Cider: Britain's Most Misunderstood Drink?
Drinks writer Pete Brown explains why bottles of cider should be on the UK's dinner tables
The Great British Hop
Can there really be only 60 hop farmers left in the UK? Miles Warde finds out.
