The Food Programme Episodes Available now
The Great British Hop
Can there really be only 60 hop farmers left in the UK? Miles Warde finds out.
Cook Slow, Cook Fast
Sheila Dillon meets a new generation of cooks using slow and pressure cookers.
The School Food Plan
Sheila Dillon investigates the new School Food Plan and asks if it can make real change.
A Quiet Food Revolution: The Story of Myrtle and Darina Allen
How two women, Myrtle and Darina Allen, revolutionised food in Ireland with their cooking.
Booze-free Bars
Hardeep Singh Kohli discovers the new breed of non-alcoholic bars.
The Future of Street Food
Can street food change the world? Richard Johnson on new ideas unfolding around the world.
DIY Food
Tim Hayward meets the people taking ambitious food production into their own hands.
In Praise of Bacon
Hardeep Singh Kohli's personal plea to the nation to reflect on a food of wonder: bacon.
Feeding the Detectives
Dan Saladino looks at how food has increasingly become a big ingredient in crime fiction.
A World Stage for Food and Music
How cooks from 12 countries gathered to share food and music on stage at Womad.
