The Food Programme Episodes Available now
US Southern Cooking and Chef Sean Brock
Richard Johnson is in Charleston, South Carolina to see how a chef is reviving lost food.
The Death of Three Square Meals?
Sheila Dillon asks if snacking is killing the tradition of three square meals a day.
Garlic, the wonder bulb
Sheila Dillon explores a bulb which arouses strong feelings - and aromas - garlic.
Horsemeat Scandal: A Food Programme Special
Sheila Dillon reports on the latest developments in the horsemeat scandal.
Food on a Pension
Sheila Dillon investigates the food lives of people surviving on the basic state pension.
Food in the life of Sir Paul McCartney
Sheila Dillon with an exclusive food interview with former Beatle, Sir Paul McCartney.
Horsemeat and the Irish burger scandal
Sheila Dillon investigates the horsemeat burger scandal affecting food in Ireland and UK.
Traffic light labels
Sheila Dillon asks if warning signs on food labels can change the way we eat.
From Our Own Food Correspondent
Sheila Dillon presents a special New Year show, with food stories from aroiund the world.
The cocktail, old and new
Dan Saladino explores the cocktail, from 18th century punch to new flavours in the USA.
