The Food Programme Episodes Available now
The Banana - fascinating history, uncertain future
Sheila Dillon asks why the future of the UK's most popular fruit, the banana, is uncertain
Skint Foodies
Sheila Dillon meets the cooks who've specialised in making great food on very low incomes.
Rethinking Veganism
How a new generation is rethinking and embracing a meat and dairy free diet.
Valentine Warner and Magnus Nilsson's Food Exchange, Part 2
Magnus Nilsson and Valentine Warner fish the lakes of Sweden's Jamtland for wild trout.
Valentine Warner and Magnus Nilsson's Food Exchange
Valentine Warner and chef Magnus Nilsson swap food stories. In part one, British wild boar
Butter, a delicious story of decline and revival
Sheila Dillon meets a new generation of producers making butter special again.
Food, game changers and career movers
A look at the award winners who leaving high flying careers to follow their food passions.
The chocolate world of Mott Green
The story of Mott Green, Grenadian cocoa farmer, who tried to change the chocolate world.
Bereavement and Food
Sheila Dillon explores how bereavement can change our relationship with food.
Michael Pollan: Why Cooking Matters
Sheila Dillon speaks to Michael Pollan on the craft, science and pleasures of cooking.
