The Food Programme Episodes Available now
Our Changing Taste
How our sense of taste develops throughout our lifetimes and what happens when we lose it.
Forest foods, Africa's secret ingredients
Sheila Dillon explores Africa's forest foods, emergency larder and source of flavour.
US Southern Cooking and Chef Sean Brock
Richard Johnson is in Charleston, South Carolina to see how a chef is reviving lost food.
The Death of Three Square Meals?
Sheila Dillon asks if snacking is killing the tradition of three square meals a day.
Garlic, the wonder bulb
Sheila Dillon explores a bulb which arouses strong feelings - and aromas - garlic.
Horsemeat Scandal: A Food Programme Special
Sheila Dillon reports on the latest developments in the horsemeat scandal.
Food on a Pension
Sheila Dillon investigates the food lives of people surviving on the basic state pension.
Food in the life of Sir Paul McCartney
Sheila Dillon with an exclusive food interview with former Beatle, Sir Paul McCartney.
Horsemeat and the Irish burger scandal
Sheila Dillon investigates the horsemeat burger scandal affecting food in Ireland and UK.
Traffic light labels
Sheila Dillon asks if warning signs on food labels can change the way we eat.
