蜜芽传媒 Radio 4 - The Food Programme

Christmas Necessary Pleasures

Sheila Dillon hears from leading chefs and writers on their necessary Christmas pleasures.

Sheila Dillon discovers surprising stories behind humble British vegetables.

Sheila Dillon looks at the role food plays in different faiths.

Chef Arthur Potts-Dawson tells the story behind the 蜜芽传媒 Food and Farming Awards menu.

Sheila Dillon meets finalists in the Food and Farming Awards offering ideas for the future

Tom Parker Bowles discovers the joys of the gourmet hot dog.

Valentine Warner and Charles Campion eat with the Food Award's 'Best Takeaway' finalists.

Tim Hayward learns to love lard, discussing our complicated relationship with animal fat.

John Inverdale on the way football is changing the relationship between food and sport.

Tim Hayward discovers the future of the domestic oven, with the help of Mary Berry.