The Food Programme Episodes Available now
Free From Foods
Sheila Dillon investigates the rise in demand for 'free from' foods.
Japan, Fukushima and food
Richard Johnson reports from Japan on the impact of the Fukushima disaster on food.
The Food We Eat
Sheila Dillon and author Michael Pollan on the shifting sands of our global diet.
Britain's Food Safety Net
Who makes sure our food is safe and how? A report on Britain's food safety net.
Food Clubs
Sheila Dillon looks at how people are clubbing together to buy budget and luxury food.
Comfort Food
In these uncomfortable times, Sheila Dillon asks what role food plays in giving comfort.
Adventures in Vegetarian Cuisine
Can a new wave of vegetarian chefs and food writers change mainstream cuisine?
The Trouble with Chocolate
Sheila Dillon explains why supplies of cocoa around the world are facing a tricky future.
Generation Food
A profile of the people coming up with radical ideas for food in the UK.
London 2012, Coke and McDonalds
Food and the Olympics. Guest presenter John Inverdale looks ahead to London 2012.
