The Food Programme Episodes Available now
Biscuits: A Serious Business
Simon Parkes delves into the fast-changing world of a British favourite, the biscuit.
In Praise of Stock
Tim Hayward explores one of the most humble and complex of kitchen staples, stock.
Free From Foods
Sheila Dillon investigates the rise in demand for 'free from' foods.
Japan, Fukushima and food
Richard Johnson reports from Japan on the impact of the Fukushima disaster on food.
The Food We Eat
Sheila Dillon and author Michael Pollan on the shifting sands of our global diet.
Britain's Food Safety Net
Who makes sure our food is safe and how? A report on Britain's food safety net.
Food Clubs
Sheila Dillon looks at how people are clubbing together to buy budget and luxury food.
Comfort Food
In these uncomfortable times, Sheila Dillon asks what role food plays in giving comfort.
Adventures in Vegetarian Cuisine
Can a new wave of vegetarian chefs and food writers change mainstream cuisine?
The Trouble with Chocolate
Sheila Dillon explains why supplies of cocoa around the world are facing a tricky future.
