The Food Programme Episodes Available now
Palm Oil
A traditional cooking oil and a controversial food ingredient. What's up with palm oil?
The Calorie
Sheila Dillon asks if the calorie is an outdated way of controlling diet.
Pickling and Preserving
Sheila Dillon looks at some of the ingenious ways we have developed of preserving food.
Los Angeles Street Food
Richard Johnson travels to Los Angeles, a city where many of the world's food trends begin
Beer - Trouble Brewing?
As tax on low-alcohol beer is cut, Sheila Dillon asks how problem drinking can be tackled.
Food ads and children
Sheila Dillon explores the issue of advertising junk food to children.
The Honey Business
Sheila Dillon takes a look behind the scenes of the honey industry.
Food Poverty
Simon Parkes reveals a Britain in which hunger and hard food choices are all too real.
Food Icons: George Perry-Smith
The story and legacy of the maverick, self taught, legendary chef George Perry-Smith.
Kitchen Designers
A special edition with Laurence Llewelyn-Bowen looking at the history of kitchen design.
