The Food Programme Episodes Available now
Food Icons: Major Patrick Rance
In a series on people who've changed the way we eat, The Food Programme profiles Pat Rance
Scotland's Food Policy
With Sheila Dillon. A look at Scotland's first ever national food policy.
Mario Cassandro
Sheila Dillon looks at the life of Mario Cassandro, a man who re-invented the restaurant.
Yeast
A global commodity, and now part of a food revival. Sheila Dillon on the wonders of yeast.
School Food
Sheila Dillon follows two schools as they attempt to transform the way their pupils eat.
Emergency Food
Sheila Dillon investigates how emergency foods are made for disasters, droughts and wars.
Trans-fats
Sheila Dillon investigates the issue of trans-fats in our food.
Food in the Scottish Borders
Sheila Dillon seeks out fish and cattle along the River Nith.
New Foodies
Food writer Tim Hayward investigates a new wave of food entrepreneurship.
Sanjay and the Sardine
Cornish chef Sanjay Kumar goes on a cooking mission to Italy to save the Cornish sardine.
