The Food Programme Episodes Available now
New Foodies
Food writer Tim Hayward investigates a new wave of food entrepreneurship.
Sanjay and the Sardine
Cornish chef Sanjay Kumar goes on a cooking mission to Italy to save the Cornish sardine.
National Trust
Has the National Trust succeeded in becoming a major proponent of good food?
Burgers and meat
Sheila Dillon looks at the hamburger and it how changed the world's attitudes to meat.
The Real Food Debate
Sheila Dillon investigates whether the Great British food renaissance is over.
Vinegar
Sheila Dillon reveals the secrets behind some of the world's great vinegars.
The Coffee Business
Coffee prices are at a 30 year high. Sheila Dillon traces the money along the supply chain
Climate Change Farm
Investigating every aspect of the food we eat. Presented by Sheila Dillon.
Royal Food
Simon Parkes explores the connection between royal wedding banquets and British food.
Margate's Food Stories - Pie Days and Holidays
Featuring Sophie Herxheimer, an artist who collects and draws food stories.
