The Food Programme Episodes Available now
Food and the Unification of Italy
Sheila Dillon explores a food story behind the 150th anniversary of Italian unification.
Natural Wine
Natural wine is the latest buzz in the wine world but what is it? Sheila Dillon finds out.
Frozen Food
Frozen food has been a recession success, but can it muscle in on the premium market?
British Charcuterie
Food writer Tim Hayward goes in search of British charcuterie.
Japan's Food Dilemma
Simon Parkes reports from Japan on new ideas being developed for the future its food.
Malt
Sheila Dillon investigates the role malt plays in our drinks and diet.
Andrew Lansley on Food and Obesity
Food and the coalition. Sheila Dillon interviews Health Secretary Andrew Lansley.
What is milk?
What is milk? Sheila Dillon explores the familiar but constantly changing white stuff.
Cooking in Schools
Sheila Dillon looks at the future of cooking and food preparation in the school curriculum
Food in Ireland After the Crisis
Sheila Dillon investigates some of the food stories behind Ireland's economic collapse.
