The Food Programme Episodes Available now
Cut Price Fruit
Supermarket fruit wars - Sheila Dillon finds out if they cause pain for the producers.
Terra Madre
Sheila Dillon hears from some of the world's disappearing food tribes.
Sustainable Public Food and Nottingham
Can we afford new standards in public food? Simon Parkes finds out.
Student Food
What food do students have access to, what do they eat? Sheila Dillon investigates.
The Sandwich
Sheila Dillon hears from the people attempting to revolutionise the sandwich.
Northern Apples
Scagglethorpe Queening, Ribston Pippin, the Wass - in praise of a local apple tradition.
03/10/2010
Sheila Dillon looks at some of the new developments in airline food.
Pasta
Sheila Dillon looks behind the scenes of the world's largest and smallest pasta factories.
Northern Ireland and "Focus on Food"
Sheila Dillon visits Northern Ireland where food is being used to drive economic growth.
Ice Cream
Shelia Dillon explores the seemingly recession-proof ice cream market.
