The Food Programme Episodes Available now
Cooking in Schools
Sheila Dillon looks at the future of cooking and food preparation in the school curriculum
Food in Ireland After the Crisis
Sheila Dillon investigates some of the food stories behind Ireland's economic collapse.
Lyme Bay and Shellfish
Sheila Dillon investigates developing trends in the shellfish trade.
Angela Hartnett's Best Producer Meal
Angela Hartnett cooks a winter's feast from the 2010 Best Producer Finalists' ingredients.
Gadgets
Sheila Dillon hears from food lovers about their favourite kitchen gadgets.
Food Writing 2010
Sheila Dillon discusses the legacy of Elizabeth David and reviews food writing in 2010.
Lapland & the World's Greatest Chef
Rene Redzepi, chef at the 'world's best restaurant' looks for food in Lapland and London.
Alternative Christmas Cakes
Panettone and chocolate logs: Sheila Dillon embraces our newer Christmas cake traditions.
Venison
Sheila Dillon explores the varieties of venison in butchers and supermarkets in the UK.
Street Food and Takeaways
Simon Parkes looks at the latest trends in British street food and takeaway meals.
