The Food Programme Episodes Available now
Northern Ireland and "Focus on Food"
Sheila Dillon visits Northern Ireland where food is being used to drive economic growth.
Ice Cream
Shelia Dillon explores the seemingly recession-proof ice cream market.
Mark Hix in Transylvania
Chef Mark Hix travels to Transylvania to help revive its disappearing food traditions.
WOMAD
Sheila Dillon visits the WOMAD festival to mix food and music at the Taste the World stage
Jelly
Simon Parkes celebrates the renaissance of proper jellies.
Pork Scratchings
Food writer Charles Campion indulges his love of pork scratchings.
The Doner Kebab
Food writer Richard Johnson is on a mission to revive the fortunes of the British kebab.
Vitamin D
In view of mounting evidence, should we be consuming more Vitamin D?
Berries
Sheila Dillon examines the changing fortunes of different berries.
Belfast Food Tour
Sheila Dillon takes a culinary tour celebrating Belfast's culinary revolution.
