The Food Programme Episodes Available now
Outdoor Cooking
As the sun continues to blaze, Sheila Dillon examines the ups and downs of outdoor cooking
Pop Up London
Sheila Dillon asks if a 1930s block of flats was London's first ever pop-up restaurant.
EAT! Newcastle
Sheila Dillon visits EAT! an innovative community food festival in Newcastle and Gateshead
Chips
What makes the perfect chip, and who decides? Sheila Dillon finds out.
Amateur Food Photography
Sheila Dillon explores the world of amateur food photography.
Cupcakes
Cupcakes are a trendsetter's dream, but what might be next?
Food Critics
Sheila Dillon asks if the future belongs to food bloggers or restaurant critics?
Taste
What is taste and how does it develop? And, which tastes will blow the mind?
Soft Drinks
Sheila Dillon asks if a 'health tax' should be placed on sugary soft drinks?
Off Licences
Sheila Dillon asks if there is a future for the high street off licence.
