The Food Programme Episodes Available now
Halal
Sheila Dillon looks at the growing demand for halal meat in Britain.
The New Gastronomy
Can you become a great gastronome by taking a university degree in gastronomy?
Seeds
Who decides what plants we breed, and what effect does it have on the food we eat?
Puddings
Simon Parkes celebrates British puddings, the ultimate comfort food.
City Food Lecture
How to feed a world of nine billion? Simon Parkes reports from the City Food Lecture.
Micro Dairies
Are small community dairies, serving local customers, the way forward for dairy farmers?
Speciality Tea
Speciality tea is the biggest growth area in the tea sector - so what's the appeal?
School Dinner Revolution
Sheila Dillon is joined by Jeanette Orrey and Hugh McLennan.
Bread Skills
Sheila Dillon celebrates 'real' bread and those who make it.
Spirits
Sheila Dillon tastes her way through the long tradition of turning fruit into alcohol.
