The Food Programme Episodes Available now
30th Anniversary: Business
As pioneering businesses grow, can they maintain their original ideals?
30th Anniversary
The Food Programme marks its 30th anniversary.
The National Honey Show
Sheila Dillon visits the 2009 National Honey Show in Weybridge.
Yoghurt
The Silivri yoghurt festival celebrates Turkish artisan yoghurts. But are they dying out?
Omega 3
Sheila Dillon explores the issues surrounding our intake of omega 3 fatty acids.
Duck Shoots
Sheila Dillon investigates duck - both wild and farmed - for taste, cost, and welfare.
Feasts
What function do feasts serve today? Sheila Dillon explores the role of social eating.
Hops
The renaissance in English hops: more varieties, more ales, more happy and hoppy customers
Slow Cheese
Sheila Dillon meets producers of rare and unusual cheeses from around the world.
Food Myths
Sheila Dillon delves into food myths and misconceptions about some traditional dishes.
