The Food Programme Episodes Available now
Hops
The renaissance in English hops: more varieties, more ales, more happy and hoppy customers
Slow Cheese
Sheila Dillon meets producers of rare and unusual cheeses from around the world.
Food Myths
Sheila Dillon delves into food myths and misconceptions about some traditional dishes.
Indigenous Veg
What price the loss of indigenous vegetables in Africa? Sheila Dillon finds out.
Shetland's Sunday Teas
Simon Parkes finds out about the traditional Shetland summer Sunday afternooon teas.
Chefs' Choices Number 4: Lemongrass
Raymond Blanc explains how travel in Asia led to a culinary love affair with lemongrass.
Chefs' Choices Number 3: Raspberries
Jeremy Lee explains why raspberries are his favourite fruit and meets growers in Scotland.
Chefs' Choices Number 2: Cauliflowers
Yotam Ottolenghi brings some much-needed passion to the neglected cauliflower.
Chefs' Choices Number 1: Indian Meat Pickle
Cyrus Todiwala gets to work with spices, herbs and his very own Indian meat pickle.
Sport and Food
Sheila Dillon examines the business of food at sports events, from racing to football.
