The Food Programme Episodes Available now
Slow Fish
Two Cornish oyster fisherman travel to the 'Slow Fish' gathering in Genoa.
Essex Co-op
Sheila Dillon looks at the farmers' co-operative supplying organic produce from Essex.
Larchfield Community
Sheila Dillon joins the Larchfield Community to mark the approach of Spring and Easter.
Olympics
Sheila Dillon finds out how the 2012 Olympics is already changing food in Britain.
Omega 6
Sheila Dillon finds out how Omega 6 has come to dominate the Western diet.
Restaurants and Recession
Sheila Dillon examines how the current recession is changing the restaurant business.
Cuba
Cuba's years of experimentation with self sufficiency, organics and sustainable farming.
Recession and Retail
Sheila Dillon re-visits some of the finalists from the Food and Farming Awards.
Venison
Sheila Dillon finds out what happens to all the venison that is being produced in the UK.
Potatoes
Sheila Dillon looks at the history of the potato.
