The Food Programme Episodes Available now
Cheese
Sheila Dillon investigates the production of British farmhouse cheeses.
Polar Diaries
Revisiting two audio food diaries recorded in the north and south poles in 2002.
Sicilian citrus industry
The Sicilian citrus farmers who protested in London about the decline of the industry.
Mussels and Other Seafood
Sheila Dillon reports on growing mussels in Shetland.
Pigs
What are the forces that have enabled cheap pork to flood UK supermarkets?
Egon Ronay
Peter Bazalgette reflects on the life and legacy of the late food critic Egon Ronay.
Quality Meat
Sheila Dillon discovers the lengths the top butchers go to to source the very best meat.
Guilty Pleasures
Sheila Dillon celebrates guilty culinary pleasures, including doughnuts and dripping.
A Meal with Chef Angela Hartnett
Sheila Dillon challenges chef Angela Hartnett to make a meal from local produce.
Forgotten Christmas Meals
Sheila Dillon joins a family of keen cooks to prepare a feast of forgotten Christmas meals
