The Food Programme Episodes Available now
Rabbits
Considering whether the increasing amount of rabbit on British menus might be a good thing
Milk and Dairy
What has to happen to make milk profitable for farmers?
Slow Food UK
Simon Parkes looks at the work of the Slow Food movement in the US, Italy and the UK.
Pork
James Martin visits Hampshire in pursuit of the best pork.
Parmesan
Celebrity chef Angela Hartnett goes in search of the perfect Parmesan cheese.
Anchovies
Chef Rowley Leigh explains why he thinks the anchovy is one of the greatest ingredients.
Pears
Sophie Grigson presents the food magazine. She explains why pears are the perfect fruit.
The Berry Business
A look behind the scenes of the modern berry business.
Public Procurement
Simon Parkes explores the funding of food in schools, hospitals, prisons and beyond.
Lamb
Dominic Pierce hears from a pioneering sheep farmer.
