The Food Programme Episodes Available now
Mutton
Sheila Dillon investigates whether or not mutton still has an image problem.
Cider
Sheila Dillon explores the history of cider and asks what goes into it, besides apples.
The El Bulli Effect
Sheila Dillon explores the influence of the famous restaurant El Bulli.
Can Britain become self sufficient?
The series investigating the world of food and the stories behind what we eat.
Fife
The series that investigates the world of food and the stories behind what we eat.
Organic Food
Sheila Dillon asks if organic food will fall victim to the current economic turbulence.
Rabbits
Considering whether the increasing amount of rabbit on British menus might be a good thing
Milk and Dairy
What has to happen to make milk profitable for farmers?
Slow Food UK
Simon Parkes looks at the work of the Slow Food movement in the US, Italy and the UK.
Pork
James Martin visits Hampshire in pursuit of the best pork.
