The Food Programme Episodes Available now
Butchery
Sheila Dillon finds out why so many butchers' shops have closed down in recent years.
Royal Entertaining
Sheila Dillon looks at the history of state banquets and investigates their modern role.
Nigel Slater
Sheila Dillon and Nigel Slater cook a perfect meal.
Local Food Networks
Sheila Dillon visits local communities who are setting up their own farms.
Waiters
Sheila Dillon looks at the world of the waiter. Is this a profession in crisis?
African Food Security
Sheila Dillon on a project in Ethiopia involving a radical change in farming practice.
Street Food
The culture of street food appears to be under threat from city planners.
New Orleans
Sheila Dillon visits the city, world famous for its food.
Elvers
Formerly a cheap and popular dish, the elver is now in short supply. Sheila Dillon reports
Scallops
Brittany is Europe's largest producer of scallops. Simon Parkes investigates.
