The Food Programme Episodes Available now
New Orleans
Sheila Dillon visits the city, world famous for its food.
Elvers
Formerly a cheap and popular dish, the elver is now in short supply. Sheila Dillon reports
Scallops
Brittany is Europe's largest producer of scallops. Simon Parkes investigates.
Museum Food
John Waite explores the revolution in museum food.
Fish Training
Many of us do not know how to choose or prepare fresh fish. Sheila Dillon reports.
Food and Music
Sheila Dillon explores the connection between two of life's pleasures - food and music.
Rice Stocks
Sheila Dillon investigates the rapid increase in the price of rice around the world.
Oysters
Hardeep Singh Kohli celebrates the oyster, a delicacy which goes back to Roman times.
Speciality Salts
Speciality salts have never been more popular. Simon Parkes investigates.
Food Waste
Richard Johnson investigates food waste created by restaurants and the food industry.
