The Food Programme Episodes Available now
Fife
The series that investigates the world of food and the stories behind what we eat.
Organic Food
Sheila Dillon asks if organic food will fall victim to the current economic turbulence.
Rabbits
Considering whether the increasing amount of rabbit on British menus might be a good thing
Milk and Dairy
What has to happen to make milk profitable for farmers?
Slow Food UK
Simon Parkes looks at the work of the Slow Food movement in the US, Italy and the UK.
Pork
James Martin visits Hampshire in pursuit of the best pork.
Parmesan
Celebrity chef Angela Hartnett goes in search of the perfect Parmesan cheese.
Anchovies
Chef Rowley Leigh explains why he thinks the anchovy is one of the greatest ingredients.
Pears
Sophie Grigson presents the food magazine. She explains why pears are the perfect fruit.
The Berry Business
A look behind the scenes of the modern berry business.
