The Food Programme Episodes Available now
Parmesan
Celebrity chef Angela Hartnett goes in search of the perfect Parmesan cheese.
Anchovies
Chef Rowley Leigh explains why he thinks the anchovy is one of the greatest ingredients.
Pears
Sophie Grigson presents the food magazine. She explains why pears are the perfect fruit.
The Berry Business
A look behind the scenes of the modern berry business.
Public Procurement
Simon Parkes explores the funding of food in schools, hospitals, prisons and beyond.
Lamb
Dominic Pierce hears from a pioneering sheep farmer.
English Sparkling Wine
Andrew Jefford investigates the growing popularity and quality of English sparkling wine.
Hungry Cities
How will we feed the cities of the future? Sheila Dillon is joined by author Carolyn Steel
Cherries
Sheila Dillon follows the fortunes of that most English of summer fruits, the cherry.
Radical Cookbooks
Sheila Dillon looks at some of history's most radical cookbooks.
