The Food Programme Episodes Available now
Museum Food
John Waite explores the revolution in museum food.
Fish Training
Many of us do not know how to choose or prepare fresh fish. Sheila Dillon reports.
Food and Music
Sheila Dillon explores the connection between two of life's pleasures - food and music.
Rice Stocks
Sheila Dillon investigates the rapid increase in the price of rice around the world.
Oysters
Hardeep Singh Kohli celebrates the oyster, a delicacy which goes back to Roman times.
Speciality Salts
Speciality salts have never been more popular. Simon Parkes investigates.
Food Waste
Richard Johnson investigates food waste created by restaurants and the food industry.
New Covent Garden and Rungis
Sheila Dillon crosses the Channel to explore what makes a capital food market successful.
Ribble Valley Food Trail
Sheila Dillon puts the new Ribble Valley Food Trail to the test.
Spanish Food - Extremadura
Simon Parkes enjoys the flavours of the Spanish region of Extremadura.
