The Food Programme Episodes Available now
Food Books
Sheila Dillon and guests discuss the year's crop of food books.
Markets
How markets survive and where they sit in the current food retail landscape.
Food and Farming Awards 2008
Sheila Dillon hosts the ninth Food and Farming Awards, held at the NEC in Birmingham.
Pies and PDOs
The series investigating the world of food and the stories behind what we eat.
Mutton
Sheila Dillon investigates whether or not mutton still has an image problem.
Cider
Sheila Dillon explores the history of cider and asks what goes into it, besides apples.
The El Bulli Effect
Sheila Dillon explores the influence of the famous restaurant El Bulli.
Can Britain become self sufficient?
The series investigating the world of food and the stories behind what we eat.
Fife
The series that investigates the world of food and the stories behind what we eat.
Organic Food
Sheila Dillon asks if organic food will fall victim to the current economic turbulence.
