蜜芽传媒 Radio 4 - The Food Programme

Lyme Bay and Shellfish

Sheila Dillon investigates developing trends in the shellfish trade.

Angela Hartnett cooks a winter's feast from the 2010 Best Producer Finalists' ingredients.

Sheila Dillon hears from food lovers about their favourite kitchen gadgets.

Sheila Dillon discusses the legacy of Elizabeth David and reviews food writing in 2010.

Rene Redzepi, chef at the 'world's best restaurant' looks for food in Lapland and London.

Panettone and chocolate logs: Sheila Dillon embraces our newer Christmas cake traditions.

Sheila Dillon explores the varieties of venison in butchers and supermarkets in the UK.

Simon Parkes looks at the latest trends in British street food and takeaway meals.

Distiller, brewer, or cider maker - Sheila Dillon reveals the Best Drinks Producer.

Sheila Dillon looks at new ideas for using food to save the British pub.