蜜芽传媒

The Food Chain Clips

1. I'm too scared to deliver food again

   Duration: 02:39

2. The politician and the romantic meal for four

   Duration: 01:14

3. Chef Ken Hom: How I brought Chinese food to the UK—Ken Hom: My life in five dishes

   Duration: 02:05

4. Talking to cows lifted me out of depression

   Duration: 01:58

5. Ken Hom: How I made the British embrace Chinese cooking

   Duration: 01:51

6. The volcano 'miracle' that saved our vineyard

   Duration: 01:27

7. The restaurant where taste is 'not a priority'

   Duration: 01:37

8. New slaughter laws are 'an attack on our religion'

   Duration: 01:28

9. The young publicans on a mission to succeed—The young pub bosses reviving the British boozer

   Duration: 02:10

10. Brewing in the blood

    Duration: 03:20

11. How to make food and influence people

    Duration: 02:15

12. When bread became meat

    Duration: 01:41

13. What the person making your coffee is really thinking

    Duration: 01:54

14. Surviving a Gordon Ramsay kitchen

    Duration: 01:58

15. 'Paradise' for a deadly disease

    Duration: 02:38

16. Should vegan sausages be sold in the meat aisle?

    Duration: 02:56

17. Pay as you waste

    Duration: 03:23

18. My restaurant nearly killed me

    Duration: 03:58

19. The power of a meal

    Duration: 02:21

20. Feeding Kenya's classrooms

    Duration: 05:09

21. My family didn't realise how famous I was

    Duration: 02:33

22. Hands off my sweets!

    Duration: 01:55

23. Hollywood's 'walk of shame'

    Duration: 03:37

24. 蜜芽传媒less but not hungry

    Duration: 03:06