蜜芽传媒

The Food Chain Clips

1. Edible burger wrappers 'within two years'

   Duration: 02:50

2. I'm too scared to deliver food again

   Duration: 02:39

3. The politician and the romantic meal for four

   Duration: 01:14

4. Chef Ken Hom: How I brought Chinese food to the UK—Ken Hom: My life in five dishes

   Duration: 02:05

5. Talking to cows lifted me out of depression

   Duration: 01:58

6. Ken Hom: How I made the British embrace Chinese cooking

   Duration: 01:51

7. The volcano 'miracle' that saved our vineyard

   Duration: 01:27

8. The restaurant where taste is 'not a priority'

   Duration: 01:37

9. New slaughter laws are 'an attack on our religion'

   Duration: 01:28

10. The young publicans on a mission to succeed—The young pub bosses reviving the British boozer

    Duration: 02:10

11. Brewing in the blood

    Duration: 03:20

12. How to make food and influence people

    Duration: 02:15

13. When bread became meat

    Duration: 01:41

14. What the person making your coffee is really thinking

    Duration: 01:54

15. Surviving a Gordon Ramsay kitchen

    Duration: 01:58

16. 'Paradise' for a deadly disease

    Duration: 02:38

17. Should vegan sausages be sold in the meat aisle?

    Duration: 02:56

18. Pay as you waste

    Duration: 03:23

19. My restaurant nearly killed me

    Duration: 03:58

20. The power of a meal

    Duration: 02:21

21. Feeding Kenya's classrooms

    Duration: 05:09

22. My family didn't realise how famous I was

    Duration: 02:33

23. Hands off my sweets!

    Duration: 01:55

24. Hollywood's 'walk of shame'

    Duration: 03:37