The Food Chain Episodes Available now
The power of heritage brands
Sauces, snacks and drinks: a secret history of brands that have stood the test of time
How did TV cooking competitions get so big?
We delve into the global success of the cookery competition on television.
Let’s take a lunch break!
Advocates of the working lunch tell us why we should make time for it
Teaching tomorrow's chefs
Meet the culinary school lecturers training the next generation.
Is the food you’re eating what you think it is?
A visit to a spice testing lab reveals how fraudsters tamper with food to make money
Should we farm octopus?
We examine plans to open the world’s first octopus farm.
A dish fit for the King
What does the coronation dish - a quiche - tell us about King Charles III?
The growth of GM food
Governments in India and Kenya want their citizens to eat genetically modified food.
How AI could design our diets
Are machines better at deciding what we should eat, than we are?
Is this the end of the British caff?
Why the home of the ‘full English’ breakfast is closing – and what’s at stake.
