The Food Chain Episodes Available now
A taste of home
What does a family forced to leave their country eat on their journey to safety?
The joy of feeding birds
Who’s getting more out of this human-animal interaction – the birds or us?
Feeding the VIPs
Lifting the lid on the high pressure and unsung world of high-end mass catering
The growth of food banks in Africa
Food banks have arrived in Africa – can they tackle food poverty?
What's the best pasta shape?
Why something so tasty can be controversial
What's the big deal about fine dining?
The world’s so-called ‘best restaurant’ is closing – so what?
Why can’t my child swallow?
Dysphagia: parents share their experiences of feeding a child with swallowing problems
The ghost writers
The people who pen cookbooks for celebrity chefs.
The opera singer's diet
What do the skilled performers eat to hit the high notes?
Chefs who changed course
Chefs who left the heat of the professional kitchen, and what they do now.
