The Food Chain Episodes Available now
How AI could design our diets
Are machines better at deciding what we should eat, than we are?
Is this the end of the British caff?
Why the home of the ‘full English’ breakfast is closing – and what’s at stake.
Can small farms feed the world?
What sort of farm is best for our planet, wallet and diet?
Bringing dark kitchens into the light
Are the hidden-away catering spaces undergoing an image change?
What do medics really eat?
Healthcare staff discuss the challenge of eating healthily on shift
How to photograph food
What it really takes to make something look delicious.
A taste of home
What does a family forced to leave their country eat on their journey to safety?
The joy of feeding birds
Who’s getting more out of this human-animal interaction – the birds or us?
Feeding the VIPs
Lifting the lid on the high pressure and unsung world of high-end mass catering
The growth of food banks in Africa
Food banks have arrived in Africa – can they tackle food poverty?
