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Hungarian cuisine

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Zsuzsa Zsuzsa | 16:19 UK time, Friday, 1 July 2011

As you were so interested in some topics, now I will present the Hungarian cuisine.
I think that is very hard and the fastidious stomachs perhaps wouldn't support our dishes.

Firstly, we have to distinguish the home- made- style dishes and the restaurants' ones.
My grandmother worked as a chef in a military kitchen so she knows everything about the traditional way of cooking. This type of cuisine is hard to stomach. For my fiancé it is difficult to eat my grandma's cooking, because he didn't accustomed to eat those types of meal that we did. It is not unhealthy just difficult to digest and we prefer the rest of the afternoons for a half an hour.

Meanwhile the home-made cake is always more praised than the confectionary that we can buy in a patisserie. During weddings it is commonly accepted in Hungary that grandmothers and female relatives bake cakes since it is more delicious as the patisserie ones.

I think that restos pay more attention on the ingredients and that they do not use much fat. The issue of health becomes more and more important in Hungary.
Nevertheless in food Hungarians prefer the spicy ingredients (not personally, but generally men like those) such as hot paprika powder. We sprinkle it on soup. For example, they put it in fish soup. In Hungary the fish breeding is widespread and some towns and villages are famous for their fish (Szeged, Baja)

We mostly consume pork and chicken meat. We have some specialities such as Gulyás soup, Hortobágyi palacsinta - a savoury crepe filled with veal, Húsleves - clear chicken (or veal meat) soup with soup vegetables and thin soup pasta, stuffed cabbage, Gundel Palacsinta - pancake filled with nuts and chocolate sauce. Our most famous cake is Dobos torta - sponge cake layered with chocolate paste and glazed with caramel and nuts. Oh, I'm hungry now for some chocolate...

As far as the religion is concerned, the great majority of our population is Catholics. Debrecen is an exception, of course. My city is famous for the Protestantism. You can hear about Debrecen as "The Calvinist Rome". The city is considered as the centre of Hungarian Calvinist followers in the same way as Rome is the headquarters for his Catholics believers.

I am baptised in the Reformed Church but I think about this whole system in a different way. Meanwhile I believe in God and Jesus Christ.

Now I am reading a really interesting book. The author is Ervin Baktay who was a Hungarian explorer of India. He was converted to Christianity but his love and interest in culture and religion of India such as Buddhism or Hinduism was remained in his heart. He found great values in eastern culture too and he was Catholics at the same time. He grabbed the roots and common values of these religions and his profound thoughts characterise his works.

Protestantism in Debrecen has roots that originate at the beginnings of reformation. There was a symbolical debate between a protestant priest and a Catholics abbey. The latter claimed that Protestantism will not gain popularity in the city. He crushed a branch of a bush and planted it in the ground saying that this branch will grow up if the city becomes protestant. Today in the main place we can see this bush, which has been growing for 400 years and its existence prove the legend.

The most famous buildings of Protestantism in Debrecen are Great Church and Reformed College. The latter serve as reformed school since 1538. The University's faculties come from this building, which had not enough space to accommodate the increasing number of students. So the city built the imposing building of University. Here you can read about the details and the system of university:

The other most important building is the Great Church which has historical meanings too. During the revolution and the war of independence of 1849, Debrecen became the capital of the country for a short period of time and our patriots and statesmen declared Hungary's independence among the Great Church's walls.
Under you can see some pictures about the church.

As we started our trip in the nature at the beginning of month, let me finish it there too.
Here you can see the top of the University's Church.

Debrecen University Church

In Transdanubia, it is a region of Hungary, we went on a hike:

countryside in Transdanubia region of Hungary

In this picture, there is a cut trunk, which symbolise Eve and Adam's tree according to the legend. Two huge oaks lied on the shore of the river Gaja for ages. The bigger was Adam's and the smaller was Eve's tree. Adam's oak was the victim of the fire and nowadays there is only a one oak, which serves as bridge on the river.

a cut tree trunk in Hungary


Finally, I would like to thank you for your attention and interest. I am really glad to meet you.

Have a nice summer!
With love,
Zsuzsi (Susan)

a forest in Hungary

Comments

  • Comment number 1.

    Hi Zsuzsa!

    Thank you for all of your posts and especially this one! Some of Hungarian dishes are very popular in Russia, for instance, Goulas, Paprikash. They are extremely delicious :). And although, I’ve been trying to follow healthy lifestyle and diet, but I love spicy food so much that quite often spoil my healthy plans :).

    Zsuzsa, thank you for covering so much ground, as Will wrote, I’ve learnt a lot of new things about Hungary. Debrecen is a picturesque place with its green and serving-as-a-bridge trees, ponds with frogs and beautiful buildings - you’re lucky to live and study there :)! Good luck to you! Have a nice summer too! And hope to see you again on the site.

  • Comment number 2.

    Hi Zsuzsa!

    Thanks a lot for all your posts. Very interesting the descriptions and the photos superb. Before entering in your blog I was reading and article (just by chance) about Hungarian cuisine so I was very glad when I met your topic. Here, in Buenos Aires are very popular the Goulash and the Dobos-cake. There are 50.ooo Hungarians in Argentina and there is a Club Hungáría with a restaurant that serves traditional dishes in San Isidro District.

    Nice to have met you.
    With love, Beatriz.

  • Comment number 3.

    Dear Zsuzsa,

    It's been a pleasure getting to know you and learning more about Hungary in general and Debrecen in particular! As to the Hungarian cuisine - for all I know, whenever I have farewell meetings with my adult classes, the participants of Hungarian descent can be relied on to bring the most delicious food, sweet or savoury.
    Thanks again for the inspiring photos! I'd love to take a walk along that river and cross that tree-turned-bridge!
    All the best and kind regards from Austria,
    Elisabeth

  • Comment number 4.

    Hi Susan , it was great to read your lines and what a pittry your time is up . I wish to read more lines from you . Thank you so much for your efforts .
    take care and be in touch
    Pary from Iran

  • Comment number 5.

    Thank you very much for your instructive posts.They were all great .On the one hand i learned diffirent kinds of word ,some of them about your culture some of them about English on the other hand the pictures you shared made me curious about your country.
    All the best wishes,take care

  • Comment number 6.

    Hi Susan thank you very much for your this post.learning new things is exteremely exciting, especially I have wondered Hungarian and its culture of cuisine for years.so I was very glad for your post.I have just joined you.so I do not much knowledge this site and want to improve my english.if you help me I will appreciate
    also pictures are great.thanks a lot

  • Comment number 7.

    Hi Susan,
    Its been pleasure to read your article that provides a brief overview about hungary and its culture. In fact, it is the first time i came to know about the Hungarian, their culture and its history. I am also concerned about healty food. however, as a south asian, Bangladesh next to India, i am addicted to spicy food as well as Hungarian. About cake, it seems people are pretty much skilled to bake delicious cake at home and right now i miss to take a bite onto it. Although i am not christian, thus many religious practises you mentioned puzzled me, reading your article was always temptative and attractive.
    Furthermore, i would like to thank you for sharing the history and the legends with us. The pictures in the post bring further attraction to article and gives a life.

    Best wishes...

Ìý

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