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The Food Programme Episodes

  1.

    Comfort food for dark days

    Sheila Dillon celebrates the power of food to comfort us in hard times.

  2. The Vegetable Yoda: Charlie Hicks

    Sheila Dillon and Dan Saladino pay tribute to greengrocer extraordinaire Charlie Hicks.

  3. The World Service Cookbook

    Meet some of the people behind an extraordinary cookbook compiled by 蜜芽传媒 World Service.

  4. Britain's Secret Saffron Story

    Yasmin Khan discovers the unexpected British story of her favourite spice, saffron.

  5. What Delicious Future?

    Dan Saladino looks at the ideas that could make a big impact on the future of our food.

  6. The 蜜芽传媒 Food & Farming Awards 2018: The Search Begins...

    Rick Stein, Andi Oliver and Yotam Ottolenghi launch the 蜜芽传媒 Food & Farming Awards 2018.

  7. Porridge

    Sheila Dillon explores porridge.

  8. The Champagne Underground

    Champagne sceptic Dan Saladino heads to the French region in search of mavericks of fizz.

  9. Sheila Dillon's Christmas Dinner

    Sheila Dillon and very special guests share their favourite Xmas food and drink treats.

  10. The World's Most Popular Cheese: The Story of Cheddar

    Dan Saladino on the past, present and future of the world's most popular cheese, cheddar.

  11. Crisps

    Sheila Dillon explores our national passion for crisps.

  12. Cookbooks of 2017

    Sheila Dillon and special guests look at the food, cookery and drink books of 2017.

  13. Food on the Edge (A Food Story Mix-Tape)

    Dan Saladino is at Food On The Edge, a gathering of people with great food stories to tell

  14. Young and Vegan

    Grace Dent finds out why so many young people are turning vegan.

  15. Catalonia

    Sheila Dillon discovers how the spirit of Catalonia is reflected in their passion for food

  16. The Art of Fermentation - A Masterclass

    Dan Saladino has a practical fermentation masterclass with writer and teacher Sandor Katz.

  17. More Problems with Poultry?

    Following years of reporting on UK chicken scandals, Dan Saladino looks at the latest.

  18. How We Eat: 4. Eating as a Family

    Sheila Dillon explores the reality and the myth of eating as a family.

  19. How We Eat: 3. Eating By The Rules

    Sheila Dillon talks to people who eat according to very strict rules.

  20. How We Eat: 2. Eating with Strangers

    Sheila Dillon finds out what happens when you eat with strangers.

  21. How We Eat: 1. Eating Alone

    Sheila Dillon explores the guilty pleasures of eating alone.

  22. Future Food

    Dan Saladino meets the Future Food finalists in the 2017 蜜芽传媒 Food and Farming Awards.

  23. Zero Compromise: A (Georgian) Natural Wine Story.

    Dan Saladino travels into the Caucasus in search of zero-compromise natural wine makers.

  24. Feast Like a Georgian: A Food Guide to the Caucasus.

    Dan Saladino travels to a country now considered to be an undiscovered food gem, Georgia.

  25. Salt Fish

    Sheila Dillon asks why dried and salted cod is still loved by cooks around the world.

  26. Chef Stress

    Dan Saladino investigates pressures on chefs and the darker side of the restaurant kitchen

  27. Dishing The Dirt on Clean Eating

    Grace Dent discovers what has made Anthony Warner into the Angry Chef.

  28. Patience Gray: A Life Through Food

    Jojo Tulloh, Adam Federman and Louise Gray introduce the food writing of Patience Gray.

  29. Summer camping special

    Sheila Dillon, Cerys Matthews and friends go camping to celebrate food in the outdoors.

  30. Greece: Return to the land?

    Sheila Dillon is on a trip through crisis hit Greece to meet people making a life in food.

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