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The Food Programme Episodes

  1.

    Sandor Katz and the Art of Fermentation

    Dan Saladino heads to Tennessee to meet the fermentation teacher and writer Sandor Katz.

  2. Hunting With The Hadza 2: The Microbiome.

    Dan Saladino asks if hunter gatherers the Hadza tribe hold the key to our future health.

  3. Hunting with the Hadza

    Dan Saladino eats with one of the last remaining hunter gatherer tribes, Tanzania's Hadza.

  4. Diet and Dementia: An Update

    An update on cook Paula Wolfert and entrepreneur James Ashwell's food and dementia stories

  5. Alastair Little: A Life through Food

    Sheila Dillon meets pioneering chef and food writer Alastair Little.

  6. Women & Beer

    Beer sommelier Jane Peyton wants to persuade Sheila Dillon to drink beer made by women.

  7. Cult Fiction and Food

    Confederacy of Dunces to Absolute Beginners, Dan Saladino looks at food in cult fiction.

  8. Turmeric

    Sheila Dillon investigates the culinary use and the latest medical findings on turmeric.

  9. Mac 'n' Cheese

    Sheila Dillon on the humble mac'n'cheese, a dish that crosses culture and classes.

  10. The Chef Who Vanished - The Story of Jeremiah Tower

    Jeremiah Tower changed the idea of what a chef could be. Dan Saladino tells his story.

  11. The Herbal World of Jekka McVicar

    Culinary herb pioneer Jekka McVicar shares her life through food with Sheila Dillon.

  12. Out Like a Lamb

    Is lamb in a stew? SORTEDfood help understand why millennials aren't cooking with lamb.

  13. The Potato

    Sheila Dillon on how the potato changed the world, and might shape our food future.

  14. Food Stories from Venezuela Part 2: Maria Fernanda Di Giacobbe

    Dan Saladino meets a woman who believes Venezuela's escape from crisis rests on chocolate.

  15. Food Stories from Venezuela: Eating in a Failed State.

    Venezuela is seeing its worst crisis in living memory. Dan Saladino tells the food story.

  16. Blood

    Tim Hayward wants you to cook with blood. Surely it's not as scary as it sounds?...

  17. Chef Dan Barber: The Third Plate

    Dan Saladino meets influential US chef Dan Barber, in the UK on a food 'waste' mission.

  18. 蜜芽传媒 Food & Farming Awards 2017: The Finalists

    The finalists of the 蜜芽传媒 Food and Farming Awards 2017 are revealed.

  19. Tea: A Coffee Drinker's Guide, Part 2

    Do we pay enough for tea? Dan Saladino continues his look at our love affair with the leaf

  20. Tea: A Coffee Drinker's Guide

    Dan Saladino investigates tea's past, present and future and explores our changing tastes.

  21. Thailand: A Royal Food Legacy

    How a 50-year-old food and farming project has helped rid Thailand of illegal opium.

  22. Let's Do Lunch

    In the time taken for your average midday meal, Sheila Dillon unpacks the future of lunch.

  23. Citrus

    Sheila Dillon steps into a vivid, flavour-filled and surprising world of citrus.

  24. Gumbo

    Dan Saladino finds out how one dish, gumbo, can reveal centuries of American history.

  25. Leah Chase: The cook who changed America

    Legendary New Orleans cook Leah Chase tells her story of seven decades in the kitchen.

  26. Lancashire: My Food Roots

    Sheila Dillon returns to her food roots, taking a road trip through Lancashire.

  27. Introducing... The 蜜芽传媒 Food and Farming Awards 2017

    Giorgio Locatelli launches 2017's 'Oscars' of food and in 2017, the search goes global.

  28. Belfast: Creating a New Food Tradition

    Sheila Dillon explores the thriving new food culture of Northern Ireland.

  29. Loch Fyne: Celebrating Food Tradition

    Sheila Dillon explores how food binds together the rural Scottish community of Loch Fyne.

  30. Wild Boar

    Sheila Dillon explores the Wild Boar Feast, an ancient Christmas tradition.

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