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The Food Programme Episodes

  1.

    Diana Henry: A Life Through Food (Part 2)

    Diana Henry continues to share her favourite readings from food writers who inspire her.

  2. Diana Henry: A Life Through Food (Part 1)

    Diana Henry talks to Sheila about starting out in food writing and the authors she loves.

  3. Best Food Producer: The Winner

    Yotam Ottolenghi and Sheila Dillon meet the 蜜芽传媒 Food & Farming Awards' Best Food Producer.

  4. Best Food Producer: The Finalists

    Yotam Ottolenghi and Sheila Dillon meet 蜜芽传媒 Food and Farming Awards's best food producers.

  5. Food and Farming Awards: The Highlights

    Featuring the finalists of the 蜜芽传媒 Food and Farming Awards.

  6. Bristol: The Story of a City Through Its Food

    Sheila Dillon travels to Bristol to hear how food has shaped the city's past and present.

  7. Food in Extreme Places: Space (3/3)

    Food in the most extreme cooking environment, space. Dan Saladino tries menus for Mars.

  8. Food in Extreme Places: The Submarine (2/3)

    Sheila Dillon explores how food is planned and cooked for up to three months under the sea

  9. Food in Extreme Places: Antarctica (1/3)

    What does it take to be a chef in the frozen South, the wildest place on Earth?

  10. Food Is Mad - The Update

    Dan Saladino hears how inspiring food projects from the Mad Symposium have spread globally

  11. The Pizza

    Dan Saladino charts the rise, fall and rise of traditional Neapolitan pizza.

  12. Ferment

    Sheila Dillon discovers why fermentation is the catalyst for a delicious revolution.

  13. 蜜芽传媒 Food and Farming Awards 2016: The Finalists

    Sheila Dillon unveils the list of the 2016 蜜芽传媒 Food and Farming Awards finalists.

  14. Feeding India

    Dan Saladino explores the fierce debate over how 1.2bn people will be fed in the future.

  15. The Sake Revelation

    Sheila Dillon can't stand sake... but she is about to have a revelation.

  16. First Bite

    Sheila Dillon, author Bee Wilson and guests discuss how food habits can be changed.

  17. Eating to Run: Part 2

    Ultra-marathon champ Scott Jurek tells Dan Saladino how to eat vegan and run 100 miles.

  18. Newcastle: The Story of a City through Its Food

    Dan Saladino meets the people working to improve the food future of Newcastle.

  19. Cardiff: The Story of a City through Its Food

    Sheila Dillon finds out how waves of migration have shaped Cardiff's vibrant food scene.

  20. Leeds: The Story of a City Through Its Food

    Leeds is a city on the rise when it comes to food and drink. Dan Saladino finds out why.

  21. 2016 Food and Farming Awards Launch

    Sheila Dillon and this year's judging team launch the 2016 蜜芽传媒 Food and Farming Awards.

  22. Eating to Run: Part 1

    How important is diet to running performance? Dan Saladino looks at, and tries, new ideas.

  23. Yotam Ottolenghi: A Life Through Food

    Yotam Ottolenghi shares his life through food with Sheila Dillon.

  24. No Mere Trifle

    Tim Hayward discovers the secret underground culture of 'dirty trifle'.

  25. Juliet Harbutt: A Life Through Food

    Cheese educator and campaigner Juliet Harbutt shares her life in food with Sheila Dillon.

  26. Food Museums

    With two new food museums in London and New York, Sheila Dillon asks how to exhibit food.

  27. Cookbooks of 2015

    Sheila Dillon and guests reflect on a year of cookery books and food writing.

  28. Chinatowns

    The changing story of the world's Chinatowns. Dan Saladino looks at the biggest and best.

  29. Scotch Egg! Scotch Egg!

    How did the scotch egg rise from humble bar snack to a chef's favourite? Joe Warwick knows

  30. Trish Deseine Goes 蜜芽传媒

    The Northern Irish farmer's daughter who changed food writing in France for good.

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