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The Food Programme Episodes

  1.

    The Legacy of the 蜜芽传媒 Food and Farming Awards

    Sheila Dillon looks back on 15 years of the 蜜芽传媒 Food and Farming Awards.

  2. Diet and Diabetes

    Felicity Evans discusses the role of diet in diabetes.

  3. School Dinners - A Progress Report

    Can UK school food be made better by learning from abroad? Sheila Dillon investigates.

  4. The Ark of Taste

    Dan Saladino meets the people working to save foods and flavours at risk of extinction.

  5. The Joy of Eggs

    Sheila Dillon asks if the humble egg is breaking free of a once-tarnished reputation.

  6. Sweet Britain

    Sheila Dillon asks what is still driving British people's love affair with sweets.

  7. Food Waste Pioneers

    Dan Saladino hears how three individuals are reimagining the potential of food waste.

  8. 蜜芽传媒 Food and Farming Awards 2015: The Finalists

    Sheila Dillon reveals the finalists for the 2015 蜜芽传媒 Food and Farming Awards.

  9. Reconsider the Oyster!

    Oysters are receiving renewed attention around the world. Dan Saladino explains why.

  10. The 'Clean Label' Question

    Sheila Dillon asks how food manufacturing has changed to create more 'natural' ingredients

  11. The Clink - Revisited

    A restaurant run by prisoners becomes the most popular in Cardiff.

  12. Soup and the British

    Tim Hayward asks why the British love soup and searches for the origins of brown Windsor.

  13. How Britain fell in love with the microwave

    The UK's guilty secret? Sheila Dillon charts the 60-year shift from pot to ping.

  14. The Grain Divide

    Dan Saladino discovers a global movement rethinking our most widely-grown food crop, wheat

  15. The Secret Formula

    Sheila Dillon lifts the lid on powdered baby milk.

  16. The Future of Food Markets

    Sheila Dillon and guests discuss what a food market needs for success in 2015.

  17. 2015 Food and Farming Awards Launch

    Sheila Dillon and 2015's judging team open nominations for the 蜜芽传媒 Food and Farming Awards

  18. Your food science questions for Harold McGee

    Sheila Dillon is joined by Harold McGee to answer listeners' food queries.

  19. Redemption through Food

    Sheila Dillon presents inspirational stories from The Food Programme in 2014.

  20. Christmas, food and being far from home

    Sheila Dillon uncovers the food stories of those away from home on Christmas.

  21. Feeding Britain

    The story of one shop which is changing the way we think about food waste and food poverty

  22. Cookbooks of 2014

    Sheila Dillon presents a review of the most exciting cookbooks of 2014.

  23. A Bronx Food Tale

    In New York's south Bronx, Sheila Dillon finds out how food is transforming communities.

  24. Get Ahead Treats for Christmas

    Diana Henry provides a guide to an Eastern Christmas with Bee Wilson and Sally Butcher.

  25. Terra Madre

    Terra Madre: Bringing the world together through food. Presented by Dan Saladino.

  26. Mushrooms

    Dan Saladino discovers a mysterious, surprising and delicious world of edible mushrooms.

  27. Tom Jaine

    Sheila Dillon talks to the publisher, writer and restaurateur Tom Jaine about his life.

  28. Women in the Kitchen

    Sheila Dillon looks at the state of play for female chefs in the professional kitchen.

  29. In a Stew about Rabbits

    Sheila Dillon explores rabbit meat. Is it delicious or unjustifiable?

  30. A Life through Food: Harold McGee

    Harold McGee, the man who helped explain the science of the kitchen, tells his food story.

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