Main content

The Food Programme Episodes

  1.

    Hospital Food

    Sheila Dillon investigates the government's latest plans to improve food in the NHS.

  2. 蜜芽传媒 Food & Farming Awards: Meet the Finalists

    A rundown of who has made it through to the final stage of the 蜜芽传媒 Food and Farming Awards

  3. A Renaissance for Butchers?

    Did the horsemeat scandal really did halt the decline of the high street butchers?

  4. The Future of Fairtrade

    Matthew Hill reports on the future of Fairtrade as the label marks its 20th anniversary.

  5. Really Wild Food

    From krill burgers to goat's blood, the intriguing diet of the 蜜芽传媒 Natural History Unit.

  6. Claudia Roden: A Life Through Food

    Claudia Roden talks about her life, cooking and Mediterranean and Middle Eastern food.

  7. Britain and the Ready Meal

    The ready meal after horsemeat, why it was good news for chilled but a problem for frozen.

  8. Greek Yogurt: a global love affair

    Sheila Dillon finds out why humble Greek yogurt triggered a worldwide food craze.

  9. Food and the Future of Pubs

    Sheila Dillon hears the latest on the role of food in the future of the British pub.

  10. Three inspirational cooks

    Sheila Dillon revisits the inspirational caterers from the 蜜芽传媒 Food and Farming Awards.

  11. The best of British food and farming.... the search begins

    Sheila Dillon, Richard Corrigan and Valentine Warner launch the 蜜芽传媒 Food & Farming Awards.

  12. 100 years of Elizabeth David

    Sheila Dillon and Tim Hayward on the legacy of Elizabeth David, 100 years after her birth.

  13. Nutmeg: The Smell of Christmas?

    For Nigel Slater, nutmeg is 'the scent of Christmas', but Sheila Dillon needs convincing.

  14. Fish & Chips

    Sheila Dillon explores a renaissance in the great British fish and chip shop.

  15. Bovril

    Lesley Steinitz explains the pioneering story of Bovril - a very beefy love affair.

  16. Alice Waters, a Delicious Revolution

    Californian chef and campaigner Alice Waters shares her food story with Sheila Dillon.

  17. Cook Books

    Ahead of the Christmas shopping season, a review of 2013's best and worst cook books.

  18. Why is Grimsby's smoked fish special?

    Sheila Dillon investigates the impact of PGI status on Grimsby traditional smoked fish.

  19. The Sugarman of Brazil

    The incredible story of one farmer who is trying to change the way we produce our food.

  20. Horsemeat - a Food Programme update

    Sheila Dillon asks why no one has been prosecuted following on from the horsemeat scandal.

  21. Restaurant Reviews

    With an abundance of different restaurant reviews, Sheila Dillon asks who we can trust.

  22. Cider: Britain's Most Misunderstood Drink?

    Drinks writer Pete Brown explains why bottles of cider should be on the UK's dinner tables

  23. The Great British Hop

    Can there really be only 60 hop farmers left in the UK? Miles Warde finds out.

  24. Cook Slow, Cook Fast

    Sheila Dillon meets a new generation of cooks using slow and pressure cookers.

  25. The School Food Plan

    Sheila Dillon investigates the new School Food Plan and asks if it can make real change.

  26. A Quiet Food Revolution: The Story of Myrtle and Darina Allen

    How two women, Myrtle and Darina Allen, revolutionised food in Ireland with their cooking.

  27. Booze-free Bars

    Hardeep Singh Kohli discovers the new breed of non-alcoholic bars.

  28. The Future of Street Food

    Can street food change the world? Richard Johnson on new ideas unfolding around the world.

  29. DIY Food

    Tim Hayward meets the people taking ambitious food production into their own hands.

  30. In Praise of Bacon

    Hardeep Singh Kohli's personal plea to the nation to reflect on a food of wonder: bacon.

  2. 1
  3. …
  4. 19
  5. 20
  6. 21
  7. 22
  8. 23
  9. …
  10. 33