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The Food Programme Episodes

  1.

    Mouthwatering Mutton

    Dan Saladino explores why we should all be demanding to eat older meat.

  2. Bees and the City - the Urban Honey Story

    As bee populations fall, Sheila Dillon asks if salvation may be found in city streets.

  3. Food Is MAD

    From 'guerrilla gardener' Ron Finley to Soviet cooking, Dan Saladino reports from MAD 4.

  4. Ethiopian Teff - An Ancient Grain

    Sheila Dillon tells the story of teff, an ancient grain for modern times.

  5. A Taste of Britain Revisited - Yorkshire

    From Yorkshire pudding to tripe, the change in regional foods.

  6. A Taste of Britain Revisited - Wales

    Dan Saladino revisits Derek Cooper's hunt for British regional foods, 40 years on.

  7. A Taste of Britain Revisited - Dorset

    Dan Saladino revisits Derek Cooper's hunt for British regional foods, four decades on.

  8. Eat for Victory

    How to revolutionize your cooking, 1940s style. With Sheila Dillon.

  9. Growing Veg, Not Drugs

    Sheila Dillon visits a salad business that employs ex-addicts.

  10. Problems with Poultry?

    Is the poultry industry fit for purpose? Dan Saladino looks at how UK chicken is produced.

  11. English Wine

    English and Welsh wines are on the up and up, as Sheila Dillon investigates.

  12. Salad leaves

    Dan Saladino reports on the increasingly complex world of salad leaves.

  13. Food in Opera

    Sheila Dillon hears how music and food have influenced each other over the past 400 years.

  14. Food and the Curriculum

    Stefan Gates talks to teachers, kids and cooks about food and the curriculum.

  15. Mexican cooking and the food adventures of Diana Kennedy

    Dan Saladino meets a world authority on the food of Mexico, British-born Diana Kennedy.

  16. Sweeteners: The answer to our sugar cravings?

    Could sweeteners be the way for us to cut down on sugar but keep eating sweet treats?

  17. US Southern cooking and chef Sean Brock

    Richard Johnson's award-winning travels through the American south to meet chef Sean Brock

  18. Holy Food

    Tim Hayward looks at the tradition of monastic food production.

  19. Knives

    Sheila Dillon takes a look at that most coveted of kitchen tools: the knife.

  20. Wild Booze

    Writer Andy Hamilton leads a wild journey foraging for plants to make incredible drinks.

  21. Fish Farming

    Sheila Dillon on the huge rise in farmed fish and the people trying to make it sustainable

  22. Ken Hom 2 (of 2) - Politics, influence and the future

    Sheila Dillon talks to Ken Hom about his extraordinary life through food. Part two of two.

  23. Ken Hom 1 (of 2) - The Early Years

    Sheila Dillon talks to Ken Hom about his extraordinary life through food. Part one of two.

  24. Behind the Scenes at 蜜芽传媒 Food and Farming Awards 2014

    The story behind the Food and Farming Awards 2014.

  25. Plantains and pleasure; Jamaican food in the UK

    Tim Hayward on the evolution of Jamaican food in the UK with chefs and cooks in Bristol.

  26. A Tribute to Derek Cooper

    A special tribute to the late Derek Cooper who started the food programme back in 1979.

  27. Food in Northern Ireland: A Golden Era?

    Sheila Dillon meets Northern Ireland's chefs and producers leading a food renaissance.

  28. Raw Milk

    Sheila Dillon looks at the controversial subject of raw milk.

  29. Wild Beer

    Dan Saladino meets the brewers transforming the flavours and styles of British beer.

  30. Micro-Bakeries

    The rise & rise of the micro-bakery. How home baked bread became a business opportunity.

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