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The Food Programme Episodes

  1.

    Stories for a harvest moon

    Stories of harvest from around the UK to celebrate the autumn equinox.

  2. Rowley Leigh: A Life Through Food

    Rowley Leigh, 'godfather' of modern British cooking, tells his food story to Dan Saladino.

  3. The carnivore's guide to meat and fire

    Tim Hayward on the very latest in meat and fire.

  4. Label This!

    Sheila Dillon investigates food labelling; what's on, what's not, and how we got here.

  5. Seeds: a 400-million-year-old food story

    Dan Saladino and Polly Russell share seed stories from this year's Oxford Food Symposium.

  6. There's More to Mangoes

    Sheila Dillon looks at how convenience mangoes have kept us from their true exotic flavour

  7. Shetland - A Food 蜜芽传媒coming

    Sheila Dillon travels to Shetland.

  8. Keep It Sticky: The Extraordinary Story of Chef Marcus Samuelsson.

    Harlem chef Marcus Samuelsson tells his food story, from Ethiopia and Sweden to New York.

  9. Music and Food: Sounds Delicious!

    Dan Saladino speaks to chefs and scientists about the relationship between tunes and taste

  10. Richard Corrigan: A Life Through Food

    A rare voice of authenticity from the kitchen and one of our most important chefs.

  11. Birmingham's Beloved Balti

    Yasmin Khan charts the rise and fall of Birmingham's British-Pakistani Balti Triangle.

  12. Cycling and Food: Fuelling the Peloton

    Behind the scenes at the world's biggest cycling events, the race is on in the kitchen.

  13. The Eatwell Guide

    Sheila Dillon looks at the Eatwell Plate.

  14. What's Eating The Restaurant Trade?

    A panel discussion about the future of restaurants presented by Grace Dent.

  15. Street Food 2018

    Nigel Barden investigates the rapidly evolving world of street food in 2018.

  16. The Mothership of Brewing: Beer and the Belgians

    Dan Saladino and drinks writer Pete Brown find out why Belgium beer is so influential.

  17. Life-changing Food

    Sheila Dillon explores how food is used around the country to transform lives.

  18. Food Stories From Syria (3)

    Sheila Dillon shares food with people who have fled the war in Syria.

  19. Japanese Whisky: A Beginners Guide

    Dan Saladino on how Japanese distillers managed to make some of the world's best whisky.

  20. Jollof Rice

    Tayo Popoola introduces Sheila Dillon to a controversial bowl of rice.

  21. The 蜜芽传媒 Food & Farming Awards 2018: Finalist stories

    From Belfast via Barrow-in-Furness to Brighton. Sheila Dillon meets our 2018 finalists.

  22. Is There a Place for Salt?

    Sheila Dillon asks if there is a place for salt in our cooking and if all salts are equal.

  23. Northern Ireland: Food at a Crossroads

    Sheila Dillon explores food from the border to Belfast in a country on the brink of Brexit

  24. The Sugar Tax: A (Short) History

    Dan Saladino looks behind the headlines of the newly introduced sugar tax.

  25. The Power of Food: Parabere Forum

    Dan Saladino reports from the Parabere Forum, with five life-changing food stories.

  26. Doctor's Orders: Getting Tomorrow's Medics Cooking

    Meet the medical students and doctors who want more training on diet and nutrition.

  27. The Future of Bread

    Dan Saladino and Nathan Myhrvold discuss one of the biggest bread projects ever undertaken

  28. African Food

    Food writer Zoe Adjonyoh wants you to think again about saying 'African food'.

  29. The Big Pig Roadtrip

    Tim Hayward travels the UK to meet the people who champion rare breeds of British pigs.

  30. Eat to Run, Part 3

    Dan Saladino meets the runners convinced low or no carbs is the way to peak performance.

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